Tasting Menu
Photo: Schellack at English Wikipedia · Public domain

8 tasting menu restaurants worth the trip across Thailand, editor-ranked. All cuisines in Thailand.

PRU ★ 4.9

฿฿฿฿Tasting menuBang TaoPhuket

PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.

PRU ★ 4.9

฿฿฿฿Tasting menuBang TaoPhuket

PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.

Blackitch Artisan Kitchen ★ 4.7

฿฿฿฿Tasting menuNimmanChiang Mai

Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.

Cuisine de Garden ★ 4.6

฿฿฿฿Tasting menuHang DongChiang Mai

A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.

Belen ★ 4.4

฿฿฿฿Tasting menuChang KhlanChiang Mai

The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.

The Smokaccia Laboratory ★ 4.4

฿฿฿Tasting menuBang TaoPhuket

The Smokaccia Laboratory in Cherngtalay, Phuket, is chef Luca Mascolo's nine or eighteen course tasting menu built around a signature Smokaccia dish.

Saawaan ★ 4.3

฿฿฿฿Tasting menuBangkok

Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).

TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.

Oxygen Dining Room ★ 4.3

฿฿฿฿Tasting menuWat KetChiang Mai

A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.

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