PRU ★ 4.9
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
8 editor picks across Thailand.

8 tasting menu restaurants worth the trip across Thailand, editor-ranked. All cuisines in Thailand.
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
PRU at Trisara holds One Michelin Star and a Green Star, serving a seasonal tasting menu of Thai produce at a kappo-style counter by the open kitchen.
Chef Black's 16-seat Nimman counter builds a fermentation-led tasting menu from foraged and small-farm Thai produce, one of the north's most personal tables.
A New Nordic-inspired garden restaurant in Hang Dong plating theatrical, foraged multi-course menus, one of Chiang Mai's true destination tasting rooms.
The InterContinental Mae Ping's Michelin-listed room from chef Paulo Airaudo, a European tasting menu on classical technique and local northern Thai produce.
The Smokaccia Laboratory in Cherngtalay, Phuket, is chef Luca Mascolo's nine or eighteen course tasting menu built around a signature Smokaccia dish.
Saawaan in Bangkok's Sathorn is Chef Aom Pongmorn's nine-course modern Thai tasting menu room, a former Michelin-starred fine-diner (one star 2019 to 2025).
TipClosed Mondays. The room seats around 30 across an open-kitchen counter; book three weeks out via Chope.
A glass-walled riverside room at Cross Chiang Mai serving a modern tasting menu of Thai flavours built on French technique and local seasonal produce.

Guided tour · 4 hours
Feast on 15+ tastings on a food tour around the street eats and markets of Chiang Mai led by a professional foodie guide on a songthaew truck.

Guided tour · 2h 30m
Explore Chiang Mai's colorful night food markets on this 2.5-hour evening food tour of the city. Bring a good appetite as you sample a minimum of 8 dishes. Hotel pick-...

3h 30m
Cook authentic Thai food in Chiang Mai with Grandma. Visit a market, explore our large organic farm, feed chickens, collect eggs & mushrooms, and make dishes like Pad ...