Chinese food is woven into Bangkok's everyday eating through the Teochew and Cantonese families who built Chinatown. Nai Ek Roll Noodles on Soi Yaowarat 9 in Samphanthawong is one of the long-running Yaowarat noodle houses, known for its pork and offal broth served from morning onward. It is the kind of single-dish specialist that defines how Chinese cooking shows up across the city's old commercial core.
Nai Ek in Bangkok's Yaowarat has cooked rolled-rice-noodle kuay jab in peppery pork-offal broth until midnight since 1960, the late-night canonical Chinatown.
OrderKuay jab Yaowarat in pork broth
TipOpen 08:00 to midnight daily, cash only. Order with extra crispy pork belly; the pork offal bowl is also the local pick.
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