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Fine Dining

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All 20 fine dining

Ranked by our editors.

logy

  • ★ 4.8
  • 4,750 TWD per person
  • Ryogo Tahara
  • Taipei

logy serves a tasting menu at 4,750 TWD per person, with cuisine shaped by its Japanese and Taiwanese heritage and a 12:00 and 18:30 sitting.

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Mume

Mume is a Modern European restaurant in Da'an District, Taipei City, Taiwan, open every day from 17:30 to 23:00, with the last order taken at 21:00.

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Ya Ge

Ya Ge, the Chinese restaurant at Mandarin Oriental Taipei, builds its menu around locally-grown produce and adds traditional dim sum, wines and fine teas.

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EIKA

EIKA is a four-storey Japanese restaurant on Minle Street in Dadaocheng, founded by chef Ryohei Hieda, who says every place has its own Japanese cuisine.

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EMBERS

EMBERS is a contemporary Taiwanese restaurant whose cooks visit the places of origin and work directly with producers, fishers and foragers.

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INITA

  • ★ 4.3
  • Kunihiro Hagimoto
  • Taipei

INITA is an Italian restaurant where Osaka-born chef Kunihiro Hagimoto cooks with local Taiwanese ingredients after 20 years in Japan and Italy.

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de nuit

de nuit is a one MICHELIN Star French restaurant in Xinyi where Chef Kei Koo draws on Taiwan's seasons, culture and landscape in his French cooking.

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SENS

SENS serves modern French cuisine in Songshan under Chef Darius Wu, who started studying French cooking at 12 and won his first Michelin star at 26.

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Koichiro

Koichiro is an Edomae sushi omakase run by Koichiro Oshino, a sushi craftsman with over 30 years of experience who earned a Michelin star in Singapore.

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Chuan Ya

Chuan Ya is Taiwan's first Sichuan fine dining restaurant, on the 46th floor of Breeze Nan Shan facing Taipei 101, with one Michelin star in 2025 and 2026.

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85TD

85TD sits on the 85th floor of Taipei 101 and serves modern Hong Kong Cantonese cuisine; the Michelin Guide recommended it from 2021 to 2025.

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