The Restaurant at the Dolder Grand
- ★ 4.8
- Modern European With Asian Accents
- $$$$
- 8032
Heiko Nieder cooks two-star tasting menus on the Adlisberg: modern European with Asian accents, exact technique, Wednesday to Saturday evenings.
10 splurge places in Zurich, editor-picked. Tasting menus and the full big-night-out treatment in Zurich. All Zurich food.
The splurge list
10 places
Kronenhalle
- ★ 4.7
- Swiss Bistro
- $$$$
- Niederdorf and Old Town
The canonical Zurich room: Hulda Zumsteg took over the Hotel de la Couronne in 1924 and the place still serves Swiss bourgeois under original Chagalls.
Widder Restaurant
Stefan Heilemann's two-star room inside the Widder Hotel: classical French technique meets an Asian travelling notebook, with a Friday-only four-course lunch.
Book food experiences in Zurich
Guided tour · 3.5 hours
Zurich: Food Tour of 8+ Tastings with Cheeses & Chocolates
Join us as we embark on a culinary adventure through the heart of Zurich, where you'll taste your way through the best local spots and discover the authentic flavours ...
fromCHF 142 Check dates
Guided tour · 4.5 hours
Zurich: Sunset Tour with Cheese Fondue
Enjoy an evening tour of Zurich’s surroundings and indulge in a 4-course cheese fondue meal. Buy chocolates from the Lindt Home of Chocolate and ride an aerial cable c...
fromCHF 150 Check dates
Viator · 2 h
Chocolate Walking Tour in Zurich
The best chocolate experience in Switzerland! On this luxurious experience, step behind the scenes of the world’s finest chocolate boutiques, where quality meets craft...
fromCHF 85 Check dates
IGNIV Zurich by Andreas Caminada
- ★ 4.7
- Modern Fine Dining
- $$$$
- Niederdorf and Old Town
Andreas Caminada's two-star Zurich outpost inside the Marktgasse Hotel. Daniel Zeindlhofer runs a fine-dining sharing format engineered for the table.
Zunfthaus zur Waag
- ★ 4.5
- Swiss
- $$$$
A guildhall serving dinner since 1636 on the Muensterhof. The Zuercher Geschnetzeltes with butter rosti is the canonical version. Closed Sundays.
EquiTable
- ★ 4.4
- 1 MICHELIN star
- Vegan
- $$$$
Julian Marti's one-star kitchen in Sankt Meinrad (Kreis 4): four to seven course menus built on fair-trade and regional produce. Vegan menu by request.
Restaurant Lindenhofkeller
- ★ 4.4
- Swiss
- $$$$
Sebastian Roesch (ex-Mesa) cooks Franconian heritage through a Swiss lens in a cellar room under the Lindenhof. Bourgeois plates and careful wine.
Saltz at The Dolder Grand
- ★ 4.3
- Swiss
- $$$$
The Dolder Grand's all-day room, 15 GaultMillau points, designed by artist Rolf Sachs. Julian Mai cooks uncomplicated, refined regional Swiss plates.
Ristorante Ornellaia
- ★ 4.3
- Italian
- $$$$
A refurbished old bank with sandstone walls and a Tuscan list. Sleek design, classic technique, Bindella-group polish; one of Zurich's best Italians.
Nothing matches.