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8 bakery places in Zurich we have eaten in, sorted by editor score. All cuisines in Zurich | Bakery across every city.
Zurich treats the bakery and the confiserie as separate crafts, and both are taken seriously. Confiserie Spruengli on Bahnhofstrasse is the grand old name for Luxemburgerli and fine patisserie, while John Baker, with rooms on Stadelhoferstrasse and at Helvetiaplatz, leads the modern sourdough wave. Cafe und Conditorei 1842 in the old town and Miyuko near Baerengasse round out a city that bakes with patience.
John Baker Stadelhofen ★ 4.6
Stadelhoferstrasse 28, 8001 Zurich
Opened 2013 by Jens Jung: organic bread freshly prepared on site daily, flour milled in-house. Olive bread, fruit bread, rye, the whole organic catalogue.
John Baker Helvetiaplatz ★ 4.5
Molkenstrasse 15, 8004 Zurich
John Baker's Helvetiaplatz outpost on Molkenstrasse: same organic flour, same sourdough discipline, smaller room, easy stop after the Kreis 4 market.
Confiserie Spruengli ★ 4.7
Bahnhofstrasse 21, 8001 Zurich
Founded 1836 on Bahnhofstrasse, 190 years in 2026. Luxemburgerli macarons, handcrafted chocolates, pralines, the canonical Zurich confectionery counter.
Confiserie Honold ★ 4.4
Herkulesbrunnen, Rennweg/Bahnhofstrasse, 8001 Zurich
Confiserie Honold has made pralines and Zurich honey Tirggel since 1905. With Rennweg 53 in renovation it trades from a pavilion at the Herkulesbrunnen.
Cafe und Conditorei 1842 ★ 4.3
Napfgasse 4, 8001 Zurich
The former Conditorei Schober, a 13th-century house spanning four floors. Run since 2019 by the Arbeitskette Foundation as Cafe und Conditorei 1842.
Spruengli Paradeplatz Confiserie ★ 4.6
Bahnhofstrasse 21, 8001 Zurich
Spruengli's flagship Paradeplatz boutique: Truffes du Jour (fresh daily, 48-hour shelf life), chocolate bars, tortes, and the most Zurich gift basket.
Miyuko ★ 4.2
Baerengasse 20, 8001 Zurich
Miyuko is sara hochuli's japanese-french patisserie at haus zur weltkugel, relocated 2022; still feels like a discovery off the bahnhofstrasse crowds.
Muehlerama ★ 4.0
Seefeldstrasse 231, 8008 Zurich
Muehlerama in Zurich: A working flour mill museum in Tiefenbrunnen with a baking school; the cafe and shop beside it are still neighbourhood-only.
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