BAO Goteborg is a street-food stop in Linne, Gothenburg.
BAO Goteborg serves fluffy steamed bao buns stuffed with pork belly, crispy fried chicken and seasonal fillings alongside Asian-inspired sides in a casual Linne format that packs out at lunch.
Must order: ['Pork belly bao', 'Crispy chicken bao', 'Yuzu coleslaw']
Address: Andra Langgatan 14, 413 03 Goteborg, Gothenburg
Tizne on Fjarde Langgatan is a Linne fast-casual favourite fusing Mexican and Swedish sensibilities in smash burgers, loaded fries and quesadillas that draw long weekend queues from the neighbourhood.
Order: ['Double smash burger', 'Loaded fries with jalapeno mayo', 'Quesadilla']
Grano in Vasastaden bakes Roman-style pizza al taglio by the slice, with long-fermented dough and seasonal toppings sold from a glass counter as both a quick lunch stop and a take-home dinner.
Order: ['Pizza bianca with mortadella', 'Potato and rosemary pizza', 'Tomato and anchovy slice']
The shrimp counters inside Feskekorka fish market serve Goteborg's most iconic street food: fresh West Coast prawns eaten standing up at the market counter with bread and aoli on the side.
Order: ['Fresh Bohus prawns', 'Smoked salmon sandwich', 'Crayfish in season']
Korv Kiosk on Mariaplan is the yellow cube on the corner that has been grilling halv special since the 1950s and was named Swedens Korvkiosk of the Year for 2025, the city sausage stand locals send out-of-towners to.
Order: ['Halv Special', 'Hel Special', 'Korv med brod']
Hermanos Tacokiosk at Sannaplan in Majorna is the city's most praised taco stand, frying house-made corn tortillas and loading them with slow-cooked pork, salsa verde and fresh lime to order.
Order: ['Al pastor taco', 'Carnitas taco', 'House salsa verde']
Tizne on Fjarde Langgatan is a Linne fast-casual favourite fusing Mexican and Swedish sensibilities in smash burgers, loaded fries and quesadillas that draw long weekend queues from the neighbourhood.
Order: ['Double smash burger', 'Loaded fries with jalapeno mayo', 'Quesadilla']
Moreno serves Gothenburg's best Neapolitan pizza from a wood-fired oven in Majorna, with blistered crusts, San Marzano sauce and a short seasonal menu that draws a nightly queue at the door.
Order: ['Margherita', 'Nduja and honey pizza', 'Tiramisu']
