Klaedesholen and Salt och Sill is a food day trips in Gothenburg.
Klaedesholen is a tiny West Coast island reached by a short ferry, home to Salt och Sill, one of Sweden's most celebrated floating restaurants built on pontoons and famous for its multi-course herring and seafood menus.
Address: Klaedesholen, 471 44 Bohuslan, Gothenburg
Marstrand is a car-free island fortress town accessed by a two-minute ferry, where quayside restaurants serve freshly caught West Coast prawns, lobster and fish in a setting that looks like a film set for Swedish coastal life.
Kungsbacka south of Gothenburg is the entry point to the Halland oyster farms where producers sell native flat oysters and Pacific varieties direct to visitors and supply top Gothenburg restaurants including Bhoga and Bar Bulot.
Restaurang Signum in Molnlycke is one of Sweden's most starred restaurants and one of Scandinavia's best-kept dining secrets, reached in 20 minutes from Gothenburg by train for a tasting menu from chef Thomas Sjogren.
Smogen is the most scenic shrimping village on the Bohuslan coast, where fishing boats land the catch directly on the famous red Smogenbryggan boardwalk and visitors eat freshly cooked prawns at outdoor tables overlooking the harbour.
Falkenberg on the Halland coast south of Gothenburg is a charming historic fishing town with quayside restaurants serving fresh lobster from the local catch, a beach culture that fills in summer and some of the finest oyster beds in Sweden.
Tjolohom Manor is a late Victorian castle estate on the Halland coast serving afternoon tea and seasonal Nordic lunches in a setting that combines historic Swedish craftsmanship with local produce from the estate's own gardens.