Esgarraet at Casa Montana is a street-food stop in Valencia.
Casa Montana on Carrer de Josep Benlliure in Valencia's Cabanyal has served esgarraet (the canonical Valencian salt-cod and roasted-pepper salad) since 1836.
Tip: Reserve the tasting platter. The esgarraet pairs with a glass of barrel-bobal.
Address: Calle de Jose Benlliure 69, 46011, Valencia
La Pilareta on Carrer del Moro Zeit in Valencia's Carmen has served clochinas (small native mussels) at the counter since 1917, with lemon and pepper.
Try: Clochinas (Valencian native mussels)
Tip: Clochinas season runs May to September. Out of season, ask for mussels (mejillones).
Cafe Madrid in Valencia is the 1959 birthplace of agua de Valencia, the cava-and-orange cocktail invented here, still poured by the carafe.
Try: Agua de Valencia (cava + orange juice + gin + vodka)
Tip: Order by the carafe for two. The recipe has not changed since Constante Gil Rodriguez invented it.
Bunyolería El Contraste in Ruzafa is the rare Valencia bunyolería frying bunyols de carabassa (pumpkin fritters) and churros year-round, run by the fourth-generation Catalán family with house-made hot chocolate for dipping.
Try: Bunyols de carabassa (pumpkin fritters)
Tip: Order bunyols de carabassa with a cup of chocolate caliente. Orange bunyols are fried Tue and Fri only; outside Fallas the corner stand on Carrer de Russafa retracts to the shop interior.
Horchateria Daniel inside Mercado de Colon in Valencia pours the family's Alboraya horchata de chufa with fresh-baked fartons since 1949.
Try: Horchata de chufa with fartons
Tip: Stand at the counter; horchata is served iced with a long farton for dipping.
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, with bocadillos de calamares built from squid metres away in the fishmonger's stall.
Try: Bocadillo de calamares
Tip: Stand at the counter; the bocadillo is the noon order, with a cana or a vermut from the barrel.
