Clochinas at La Pilareta is a street-food stop in Valencia.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Clochinas season runs May to September. Out of season, ask for mussels (mejillones).
Address: C/ del Moro Zeit, 13, 46001 Valencia
Cafe Madrid in Valencia is the 1959 birthplace of agua de Valencia, the cava-and-orange cocktail invented here, still poured by the carafe. Family-friendly.
Try: Agua de Valencia (cava + orange juice + gin + vodka)
Tip: Order by the carafe for two. The recipe has not changed since Constante Gil Rodriguez invented it.
Bunyolería El Contraste in Ruzafa is the rare Valencia bunyolería frying bunyols de carabassa (pumpkin fritters) and churros year-round, run.
Try: Bunyols de carabassa (pumpkin fritters)
Tip: Order bunyols de carabassa with a cup of chocolate caliente.
Horchateria Daniel inside Mercado de Colon in Valencia pours the family's Alboraya horchata de chufa with fresh-baked fartons since 1949. At Mercado de Colón.
Try: Horchata de chufa with fartons
Tip: Stand at the counter; horchata is served iced with a long farton for dipping.
Central Bar inside the Mercado Central in Valencia is Ricard Camarena's market-counter project, with bocadillos de calamares built from squid metres away.
Try: Bocadillo de calamares
Tip: Stand at the counter; the bocadillo is the noon order, with a cana or a vermut from the barrel.
Casa Montana on Carrer de Josep Benlliure in Valencia's Cabanyal has served esgarraet (the canonical Valencian salt-cod and roasted-pepper salad) since 1836.
Try: Esgarraet (salt-cod and roasted-pepper salad)
Tip: Reserve the tasting platter. The esgarraet pairs with a glass of barrel-bobal.
