Bocairent is a food day trips in Valencia.
Editorially verified June 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Lunch at Riu-Rau or L'Estacio for the gazpacho manchego. Combine with the village walking trail and the Sierra Mariola natural park.
Day trip · 8 hours
Discover the street art of Fanzara and the thermal springs of Montanejos on a private day trip from Valencia. Enjoy a riverside walk to the Fuente de los Baños and rel...
Day trip · 6 hours
Experience La Vendimia in Requena on a tour from Valencia. Pick grapes, stomp them barefoot, explore historic wine caves, taste 4 wines, and enjoy a local lunch overlo...
Day trip · 7 hours
Experience a perfect day in the Utiel-Requena region. Just an hour from Valencia, explore vineyards, an authentic cheese factory, and a rural winery. Don't miss the op...
Sagunto north of Valencia is the Roman Saguntum, with an outstanding Roman theatre, castle and Jewish quarter. Booking recommended. Reservations advised.
TipLunch at Casa Felix in the old town or Negresca by the port. Combine with the Roman theatre tour.
El Palmar is the fishing village in the middle of La Albufera, the freshwater lagoon where paella was born. Arroceria Maribel (Bib Gourmand.
TipReserve lunch at Arroceria Maribel or Bon Aire 2 weeks ahead. Combine with a sunset boat tour on the lagoon.
Requena west of Valencia is the centre of the Utiel-Requena DO, the city's wine region, with cava cellars (DO Cava Requena) and bobal-led red wines tasted.
TipReserve cellar tastings 5 days ahead. Combine Pago de Tharsys (cava and bobal) with lunch at Meson del Vino.
Bunol west of Valencia is the home of La Tomatina, the world's largest tomato fight (last Wed of August). Outside Fallas season, the village's tomato-jam.
TipTomatina tickets sell out months ahead through tomatina.es. Outside August, the village is quiet and the food scene small.
Xativa south of Valencia is the medieval birthplace of Pope Calixtus III and Pope Alexander VI, with an outstanding castle and a strong arroz al horno.
TipLunch at Casa La Abuela for the wood-oven arroz al horno. Combine with the castle walk in the afternoon.
Gandia south of Valencia claims to be the birthplace of fideua (noodle paella), reputedly invented by Cabanyal fishermen who ran out of rice and substituted.
TipLunch at Restaurante Lloreng or Mar Plata for fideua. Beach restaurants along Playa de Gandia in summer.