Horchateria Santa Catalina is a cafe in Valencia.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open daily through the day, longer hours in summer. Horchata served iced; ask for a farton on the side.
Address: Plaza Santa Catalina, 6, 46001 Valencia
Horchateria Daniel inside Mercado de Colon in Valencia pours the family's Alboraya horchata since 1949, with the signature Daniel fartons baked daily.
Signature drink: Horchata with fartons
Tip: Open Mon to Sat with the market complex. Try the sospir (a soft cream pastry).
Tallat Cafe in Valencia's Cabanyal is a specialty coffee shop and small roastery, with a rotating single-origin pour-over flight and a quiet work-friendly.
Signature drink: V60 pour-over
Tip: Closed Sunday and Monday. The pour-over bar runs four beans at a time.
Syra Coffee on Carrer de la Mar in Valencia's old town is the local outpost of the Barcelona specialty coffee chain, with takeaway flat whites and pastries.
Signature drink: Flat white
Tip: Tiny standing-only space. Quick takeaway model; not a sit-down work spot.
Blackbird Coffee in Valencia's Cabanyal is a third-wave roastery and brunch cafe in the fishing-village tile streets, serving specialty espresso.
Signature drink: Specialty espresso
Tip: Open daily through the day. Reserve for weekend brunch; the room is small.
Ubik Cafe in Valencia's Russafa is a bookstore cafe with specialty coffee, weekend brunches and a programme of book launches in the back room.
Signature drink: Filter coffee
Tip: Open daily; the brunch runs Sat to Sun mornings. Reserve ahead.
Bluebell Coffee on Carrer de Buenos Aires in Valencia's Russafa has roasted its own beans since 2014 under the Coffee Roasted by Women banner.
Signature drink: Filter coffee from women-led farms
Tip: Closed Tuesdays. The pour-over flight is the way to taste through the roastery's beans.
