Navarro on Carrer de l'Arquebisbe Mayoral in Valencia runs one of the city's best-value menu del dia plates at lunchtime, with paella, a main and dessert.
Try: Menu del dia (paella, second, dessert, wine)
Tip: Mon to Fri lunch only. Arrive before 14:00 to find a seat at the small dining room.
Horchateria Daniel inside Mercado de Colon pours a glass of horchata de chufa with a farton for around 5 euros, the canonical Valencian mid-morning snack.
Try: Horchata and fartons
Tip: Open daily through the day. Cash and card; the takeaway window has a quieter queue.
Bodeguilla del Gato in Valencia's Carmen serves the canonical bomba (deep-fried potato-and-meat ball) for around 3 euros, the after-cana counter snack.
Try: Bomba (fried potato croquette)
Tip: Tiny corner bar; arrive before 21:00 for a seat. Closed Sunday and Monday.