The Blind Pig on Calle San Bartolome in San Sebastian is Chef Paulo Airaudo's 2021 speakeasy off Amelia, with bartender Marco Ferreri behind a discreet.
TipMessage the venue on WhatsApp ahead for the access code and arrival time; walk-ins occasionally accepted if space. The Negroni list is the headline pour.
Alkimia Cocktail Bar on Calle San Bartolome in San Sebastian is a 1920s Chicago-style speakeasy one block from La Concha, entry by emailed access code.
TipWrite ahead through alkimiacocktailbar.com for the access code and your arrival slot. Closed Monday and Tuesday; weekends fill quickly.
Dry San Sebastian in the Hotel Maria Cristina is Javier de las Muelas's classic-cocktail room in the 1912 Belle Epoque hotel, with the city's only proper.
TipOpen daily 10:30-00:30, to 02:00 Friday and Saturday. The afternoon-tea hour overlaps with the cocktail service; smart casual at the door.
Arraun Cocktail Bar on Calle Angel in San Sebastian is the Old Town's quiet-conversation cocktail room, with a Magellan-themed list and house cocktails.
TipOpen every evening from 19:00, weekends to 04:00; walk-in only, no reservations. Arrive before the 21:00 dinner exodus from the pintxos crawl.
Museo del Whisky on the Boulevard in San Sebastian is the two-floor piano bar with one of the world's largest whisky collections, over 3,400 bottles.
TipClosed Sunday; live piano music every night from 22:00. The upstairs collection room is the conversation seat, the downstairs piano room takes the show.
La Gintonería Donostiarra on Calle Zabaleta in San Sebastian is the Gros gin lounge with over 150 gin labels and theatrical aromatic-infusion gin and tonics.
TipOpen evenings from 18:00; book ahead at weekends. The flight format lets you taste three gins side by side before the full pour.
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
Embark on a culinary journey in San Sebastián. Walk through the charming old town to our "gastronomical club," where you'll create and savor 4 pintxos, a Basque cheese...