Bataplan is a basque late-night spot in San Sebastián.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Learn to cook Basque dishes in a cooking class in San Sebastián. Visit a local market and meet vendors, hear their stories, and understand why ingredients are so important.
Guided tour · 2.5 hours
Join a top-rated San Sebastián cooking class and learn to prepare authentic Basque dishes with local chefs. Enjoy a hands-on culinary experience with wine, cider, and ...
Guided tour · 3h 30m
Ultimate Pintxos Tour with Local Guides and Knowledge.
Address: Paseo de la Concha 12, 20007 Donostia-San Sebastian, San Sebastián
Basqueland Izakaia in San Sebastian's Gros runs the brewery's craft beer taps with Asian small plates past midnight Tuesday to Sunday, the late-evening craft.
TryBrewery taps with Asian small plates
TipClosed Mondays. Tap flights are the best value tasting Kitchen close differs from bar close.
La Mejillonera on Calle del Puerto in San Sebastian runs the mussels-and-bravas counter until 23:00, the post-pintxo-crawl reliable for a final dozen mussels.
TryMussels by the dozen with patatas bravas
TipStanding only. Closed Wednesdays.
Atari Gastroteka on Calle Mayor in San Sebastian's Old Town keeps the pintxos counter and the Txakoli pour going past midnight, with the church-step terrace.
TryPintxos and Txakoli on the church-step terrace
TipCounter and terrace open until 02:30 at weekends. No reservations.
Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs the foie-and-txipiron pintxo counter daily until midnight, the late-evening reliable.
TryFoie a la plancha and txipiron stuffed with crab
TipCounter standing only; weekends from 11:00.
Mala Gissona Beer House in San Sebastian's Gros runs 12 taps of craft beer plus 150 bottles and cans until 01:00 daily, with Asian-leaning bar snacks.
TryCraft beer with Asian bar snacks
TipIndustrial room a 100-metre walk from Zurriola beach. Open daily.
Museo del Whisky on the Boulevard in San Sebastian's Old Town keeps the whisky-and-cocktail bar going until 03:00, with the basement piano room.
TryWhisky and cocktails from a 3,400-bottle display
TipOwner Paul Bordonaba mixes cocktails himself; the basement is the slower pace.
