Open untilThu-Sat 06:00
The dishCocktails over La Concha bay

Tip: Opens 00:30 Thursday to Saturday in summer. Dress smart; the door is selective.

Location

Address: Paseo de la Concha 12, 20007 Donostia-San Sebastian, San Sebastián

More late-night eats in San Sebastián

Basqueland Izakaia ★ 4.3

Until Tue-Sun 00:00

Basqueland Izakaia in San Sebastian's Gros runs the brewery's craft beer taps with Asian small plates past midnight Tuesday to Sunday, the late-evening craft option in Gros.

Try: Brewery taps with Asian small plates

Tip: Closed Mondays. Tap flights are the best value tasting.

La Mejillonera ★ 4.2

Until Thu-Tue 23:00

La Mejillonera on Calle del Puerto in San Sebastian runs the mussels-and-bravas counter until 23:00, the post-pintxo-crawl reliable for a final dozen mussels before bed.

Try: Mussels by the dozen with patatas bravas

Tip: Standing only. Closed Wednesdays.

Atari Gastroteka ★ 4.4

Until Sun-Thu 01:00, Fri-Sat 02:30

Atari Gastroteka on Calle Mayor in San Sebastian's Old Town keeps the pintxos counter and the Txakoli pour going past midnight, with the church-step terrace as the city's late-evening hang.

Try: Pintxos and Txakoli on the church-step terrace

Tip: Counter and terrace open until 02:30 at weekends. No reservations.

Bar Sport ★ 4.3

Until Mon-Sun 24:00

Bar Sport on Fermin Calbeton in San Sebastian's Old Town runs the foie-and-txipiron pintxo counter daily until midnight, the late-evening reliable for the post-cinema crowd.

Try: Foie a la plancha and txipiron stuffed with crab

Tip: Counter standing only; weekends from 11:00.

Mala Gissona Beer House ★ 4.4

Until Mon-Sun 01:00

Mala Gissona Beer House in San Sebastian's Gros runs 12 taps of craft beer plus 150 bottles and cans until 01:00 daily, with Asian-leaning bar snacks for the late-evening crowd.

Try: Craft beer with Asian bar snacks

Tip: Industrial room a 100-metre walk from Zurriola beach. Open daily.

Museo del Whisky ★ 4.3

Until Mon-Sun 03:00

Museo del Whisky on the Boulevard in San Sebastian's Old Town keeps the whisky-and-cocktail bar going until 03:00, with the basement piano room and the upstairs bottle display.

Try: Whisky and cocktails from a 3,400-bottle display

Tip: Owner Paul Bordonaba mixes cocktails himself; the basement is the slower pace.

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