Casa Senra is a spanish restaurant in Gros, San Sebastián.
Casa Senra on Calle San Francisco in Gros runs a Zurriola-surf-crowd menu del dia under 16 euros that visitors miss, closed Sundays in San Sebastian.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Why locals love it: Gros backstreet menu del dia room the visitors miss, where the Zurriola surf crowd lunch with locals.
Tip: Menu del dia under 16 euros. Closed Sundays.
Address: Calle San Francisco 32, 20002 Donostia-San Sebastian, San Sebastián
Bodega Donostiarra in San Sebastian: spanish tapas room. Side-street Gros bar off Pena y Goni from 1928, where the locals' Indurain and mini completo.
Why locals love it: Side-street Gros bar off Pena y Goni from 1928, where the locals' Indurain and mini completo pintxos sit a block off the Paseo Colon strip the visitors walk.
Tip: The mini completo de bonito and the Indurain are the signature plates; lunch crowd is local. Open from 09:00 daily.
Antonio Bar on Bergara Kalea in San Sebastian's Centro skips the Old Town queues and pours the city's best tortilla and a canonical gilda at the counter.
Why locals love it: Centro neighbourhood counter the Old Town queues skip, with the city's best tortilla and a canonical gilda.
Tip: Tortilla finishes by 14:30; arrive earlier on weekends Word-of-mouth is the only marketing.
Bar Tamboril in San Sebastian: Same family as Ganbara but a tighter, quieter counter on Plaza de la Constitucion that even guidebook regulars skip.
Why locals love it: Same family as Ganbara but a tighter, quieter counter on Plaza de la Constitucion that even guidebook regulars skip.
Tip: Two pintxos: the champinon and the gamba a la gabardina. Closed Tuesdays.
Fermin Calbeton at the end of its namesake street in San Sebastian runs a back-room brasa and a callos pintxo, rebranded from Casa Tiburcio in 2022.
Why locals love it: End of Fermin Calbeton with a back-room brasa and a callos pintxo the guidebook crawls overlook; rebranded from Casa Tiburcio in 2022.
Tip: Brasa lights at 12:30 and 20:00.
Casa 887 is gros stone-basement room of brazilian chef antonio belotti with a 65-euro tasting that locals book midweek and tourists rarely find.
Why locals love it: Gros stone-basement room of Brazilian chef Antonio Belotti with a 65-euro tasting that locals book midweek and tourists rarely find.
Tip: OpenTable bookings; the kitchen leans Asian-Basque. Lunch Wed to Sun, dinner Mon to Sat.
Sirimiri Gastroleku on Calle Mayor in San Sebastian pulls Bretxa-market shoppers more than tourists, with a seasonal ceviche the surest order at lunch.
Why locals love it: Calle Mayor counter close to Bretxa that pulls Bretxa-market shoppers more than tourists.
Tip: Lunch hour 13:00-15:30 is the market crowd; the seasonal ceviche is the surest order.
