Tenedor Tours is a food tour in San Sebastián.
Tenedor Tours in San Sebastian, founded by Gabriella Ranelli in 1997, designs private custom Basque food and wine tours behind the scenes with chefs.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Private Basque food and wine tour, custom itineraries
Tip: Custom only; minimum half-day, full-week itineraries on request. Email through tenedortours.com.
Mimo's Michelin Star Secrets in San Sebastian takes a small group through chef demonstrations, technique walkthroughs and a tasting of four Basque courses.
Tip: Includes a four-course tasting with wine pairings. Book through mimo.eus 2 weeks ahead.
Potluck Food Tours in San Sebastian runs chef-led tours across the Basque Country, with pintxos crawls, market visits and cider-house dinners.
Tip: Multi-day Basque itineraries with hotel coordination. Book through potluckfoodtours.com.
San Sebastian Food runs an Old Town pintxos crawl with Basque wine pairings, leading small groups through the canonical bars on Calle 31 de Agosto and Fermin.
Tip: Cooking classes are the sister product; book through sansebastianfood.com.
San Sebastian Food runs an Old Town pintxos crawl with Basque wine pairings, leading small groups through the canonical bars on Calle 31 de Agosto and Fermin.
Tip: Tours daily from 18:30. Book through mimo.eus; the cooking school upstairs is the sister product.
San Sebastian Food runs an Old Town pintxos crawl with Basque wine pairings, leading small groups through the canonical bars on Calle 31 de Agosto and Fermin.
Tip: English-only tours; book through devourtours.com. The Centro tour is a separate product for a quieter crawl.
Devour's Centro pintxos and wine tour in San Sebastian takes small groups away from the Parte Vieja crowds into the working downtown bars where locals eat.
Tip: Better-value than the Old Town version; the route covers the gilda canon at Antonio Bar.