Book food tours in San Sebastián
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More food tours in San Sebastián
Explore San Sebastián’s History & Taste Its Flavors at Lunch
Walk the city center and old town with Discover San Sebastian, hearing its history and local anecdotes, then taste 5 pintxos with 5 drinks chosen with a bilingual expert guide.
TipTell the guide your food preferences or allergies: the route is decided on them, and in each bar the guide explains how to order like a local.
Getaria Txakoli wine tour from San Sebastian
A Basque wine tour from San Sebastian along the coast to Getaria and Zarautz: stroll Getaria's harbor and Old Town, then visit a txakoli winery for a guided tasting with a local Cantabrian aperitif.
TipHotel pick-up and drop-off are included, and the tasting covers 2 to 3 txakolis, depending on the winery.
San Sebastián Food & History Tour: Dinner with a Local Twist
This dinner tour with Discover San Sebastian walks the city center and old town for its history and local anecdotes, then moves on to 5 pintxos and 5 drinks with a bilingual expert guide.
TipIn each bar the guide suggests pintxos and the drink to go with them, and explains how to order and move around the old town like a local.
San Sebastian food tour: pintxo tasting paired with wines
A local guide walks you through the Parte Vieja for eight pintxos, classic and contemporary, paired with five drinks: three wines from different Spanish Denominations of Origin, Basque cider and a local liqueur.
TipWait for your guide outside the Tourism Office at the Town Hall side entrance facing the Boulevard; gluten-free and veggie options are available.
San Sebastian Food Tour: Pintxos, Drinks, and Tapas with a Local
Do Eat Better's local expert takes a shared group of up to 12 people to at least 4 venues for typical pintxos, tapas and drinks, adding up to the equivalent of a full meal.
TipAlcoholic drinks come in fixed amounts and only for guests over 18; the tour is led by an English-speaking local guide.
San Sebastian Premium Pintxo Food, Wine & Market Foodie Tour
A local guide takes a small group of up to 9 through the evolution of the pintxo, from classic to avant-garde, with a market tasting, reserved seats and local wines such as Txakoli and Rioja.
TipThe market tasting is swapped for 2 more pintxos on Saturday noon, Sunday and Monday evening, when the market is closed.