San Sebastian's tasting-menu rooms are among the most celebrated in the world, the formal end of a city obsessed with food. Akelarre, set above the coast on Paseo Padre Orcolaga, and Amelia by Paulo Airaudo on Paseo de la Republica Argentina represent the high-end Basque kitchen at full stretch. In the Old Town, Kokotxa on Calle del Campanario offers a more intimate take on the long, considered menu.
Akelarre on Mount Igueldo in San Sebastian, chef Pedro Subijana's three-Michelin-star room since 2007, looks straight out over the Cantabrian sea with three.
OrderThe Aranori tasting menu with sea views; the Bekarki vegetal-leaning menu if you prefer plant-led.
TipDrive or take the Igeldo bus; the funicular doesn't run after 21:00. Book via akelarre.net; book the lunch slot for the daylight view.
Escape the crowds and dive into the authentic flavors of San Sebastian as you taste lesser-known favorites and iconic bites in the Centro neighborhood.
Spend an evening exploring five San Sebastián bars with a Michelin-trained chef. Enjoy 7 to 12 pintxos, txakoli and local drinks, plus dessert, a full dinner with stor...