12 splurge rooms in Madrid, editor-picked. tasting menus and the full big-night-out treatment in Madrid. All Madrid food.
DiverXO ★ 4.8
Calle de Padre Damian 23, 28036 Madrid
DiverXO at NH Eurobuilding hotel in Madrid is David Munoz's three-Michelin-star room. Tasting menu €365. Book 8 weeks ahead. At Calle de Padre Damian 23.
Tip: Bookings open exactly two months ahead at midnight CET on the website. Set an alarm; the first 30 seconds sell out.
Coque ★ 4.7
Calle del Marques de Riscal 11, 28010 Madrid
Coque in Madrid's Chamberi is the Sandoval brothers' two-Michelin-star room, with the tasting menu staged across five spaces: cellar, kitchen, sacristy.
Tip: Allow 4 hours for the full experience; arrive on time as the journey through spaces is choreographed start to finish.
DSTAgE ★ 4.7
Calle Regueros 8, 28004 Madrid
DSTAgE in Madrid's Chueca is Diego Guerrero's two-Michelin-star room, an open kitchen at the back, a 30-cover dining room around it. Tasting menu €195.
Tip: Closed Sunday and Monday. The counter seats facing the kitchen are first-come on booking; ask when you reserve.
Deessa ★ 4.6
Calle de Sevilla 3, 28014 Madrid
Deessa inside the Four Seasons Madrid is Quique Dacosta's two-Michelin-star Madrid outpost, running the Universos and DNA tasting menus that brought him.
Tip: Book through the hotel concierge or guide.michelin.com link. The dining room overlooks the Centro Canalejas; ask for window.
Ramon Freixa Atelier ★ 4.5
Calle de Velazquez 24, 28001 Madrid
Ramon Freixa Atelier on Calle de Velazquez 24 in Madrid's Salamanca is the Catalan chef's new ten-seat counter (opened July 2025, awarded 2 Michelin stars.
Tip: Book four weeks ahead; Wed-Sat dinner only, ten seats per service. The companion Tradicion room next door does the day-and-evening carte.
Saddle ★ 4.4
Calle de Amador de los Rios 6, 28010 Madrid
Saddle in Madrid's Almagro district is the modern grand-bistro by chef Adolfo Santos, the 2018 Michelin-starred room with a tortilla cart, French-Spanish.
Tip: Closed Sunday; bookings via website or directly. The truffle tortilla supplement runs 28 euros and is worth the spend.
Kabuki Wellington ★ 4.4
Calle de Velazquez 6, 28001 Madrid
Kabuki Wellington at the Wellington hotel in Madrid's Salamanca is Ricardo Sanz's one-Michelin-star room, the canonical Mediterranean-Japanese fusion: nigiri.
Tip: Closed Sunday; the counter seats 8 facing chef Sanz and is the room to book. Book three weeks ahead for weekend dinner.
El Invernadero ★ 4.3
Calle de Ponzano 85, 28003 Madrid
El Invernadero on Calle Ponzano in Madrid is Rodrigo de la Calle's one-Michelin-star vegetable-only room, the canonical Spanish gastrobotanica tasting.
Tip: Closed Sunday and Monday. The chef's table by the open kitchen seats 4 and is the seat to ask for when booking.
Clos Madrid ★ 4.2
Calle del Raimundo Fernandez Villaverde 28, 28003 Madrid
Clos Madrid in the Chamberi district is the one-Michelin-star room by sommelier-chef Marcos Granda, with a market-led carte and a wine list of 700 references.
Tip: The cellar dining room downstairs seats 6 for private dinners. Ask for the wine pairing; the cellar is the room's headline asset.
Aleia ★ 4.1
Gran Via 7, 28013 Madrid
Aleia inside Casa Cardona on Gran Via in Madrid is Paulo Airaudo's one-Michelin-star Italian-Argentine fusion, with an open kitchen, hand-rolled pastas.
Tip: Closed Sunday and Monday. The counter seats 10 facing the kitchen pass; ask for those when booking.
Alabaster ★ 4.1
Calle de Montalban 9, 28014 Madrid
Alabaster in Madrid's Retiro is Inaki Bretal's one-Michelin-star Galician seafood room, with daily-changing fish landed in the Bretal family's Pontevedra.
Tip: Closed Sunday; ask for the corner table near the window. The owner-chef circulates between courses to talk fish.
Yugo The Bunker ★ 4.0
Calle de San Blas 4, 28014 Madrid
Yugo The Bunker in Madrid's Las Letras is Julian Marmol's one-Michelin-star sushi-and-tapas room, with the public dining counter upstairs and the private.
Tip: Closed Sunday; the upstairs counter seats 12. The downstairs bunker is members-only but the upstairs experience is the public one.