
Madrid's bakeries keep their sweet traditions. La Mallorquina opened on the Puerta del Sol in 1894, Antigua Pasteleria del Pozo on Calle del Pozo has been baking since 1830 and makes the roscon de Reyes and the rosquillas de San Isidro, and Casa Mira, on Carrera de San Jeronimo, is a turron workshop that dates itself to 1862.


