Cocktails, wine bars and dives: drinking in Madrid for grown-ups.
Cocktail bars, wine bars, dive bars and gastropubs: drinking in Madrid for grown-ups.
Salmon Guru on Calle Echegaray in Madrid is Diego Cabrera's neon-lit cocktail room (2017), the World's 50 Best Bars regular with tiki-style drinks, custom glassware and a tasting-flight menu.
Signature drink: Tikki-style cocktails by Diego Cabrera
Food: Small plates
Tip: Closed Mondays. Book the back-room tasting flight (4 cocktails for 40 euros) three days ahead; bar takes walk-ins.
1862 Dry Bar on Calle del Pez in Madrid's Malasana is the speakeasy-style cocktail room since 2014, named for Jerry Thomas's 1862 bartender's guide, with the classic-drink canon and 80 reference rums.
Signature drink: Classic Sazerac and Daiquiri
Food: Snacks
Tip: Walk-in but the room is small (35 seats). Closed Sundays. The classic Sazerac (14 euros) is the headline order.
Macera Taller Bar in Madrid's Malasana infuses its own gins, vodkas and rums in glass jars at the back of the bar, with rotating fruits, herbs and roots since 2013. The cocktail carte uses only house infusions.
Signature drink: House-infused spirits cocktails
Food: Snacks, tapas
Tip: Walk-in only. The cocktails (10 to 14 euros) are the headlines; the infused-spirit bottles sell to take home.
Del Diego near Gran Via in Madrid is the 1992-founded cocktail bar by Fernando del Diego, the canonical Madrid coctelero, with the Del Diego eponymous cocktail and the classic-drink-only carte.
Signature drink: Del Diego (vodka, vanilla, lime, mint)
Food: Snacks
Tip: Closed Sundays. Cash and card accepted. The eponymous Del Diego cocktail (12 euros) is the headline; classic Negronis are the second order.
Museo Chicote on Gran Via in Madrid is the 1931-founded cocktail bar by Perico Chicote, the Madrid cocktail pioneer. The room hosted Hemingway, Ava Gardner, Lola Flores and the post-war Madrid scene.
Signature drink: Dry Martini
Food: Snacks
Tip: Walk-in. The art-deco room is the headline; the dry martini (12 euros) is the canonical order. Open daily until 02:00.
Viva Madrid in Madrid's Las Letras is the 1856-founded tile-fronted cocktail bar, with a long bar, gin tonic carte and the daily-changing tapas pizarra under the original ceramic-tile ceiling.
Signature drink: Gin tonic carte
Food: Tapas
Tip: Walk-in only. The terrace on Calle Manuel Fernandez seats 8; cocktails 10 to 14 euros, tapas 5 to 12.
The Passenger on Calle del Pez in Madrid's Malasana is the train-carriage-themed cocktail bar with a jazz programme, signature cocktails and a daily-changing curated music list since 2013.
Signature drink: Jazz Age cocktails
Food: Snacks
Tip: Walk-in. The carriage-shaped room seats 30; live jazz Friday and Saturday. The Jazz Age cocktails run 11 to 13 euros.
El Jardin Secreto in Madrid's Conde Duque is the rooftop garden bar at the Hotel Innside Madrid, with views over Plaza Comendadoras, a vermut programme and a daily-changing small-plates carte.
Signature drink: Vermut tonic
Food: Tapas, small plates
Tip: Open April to October only. Walk-in until 21:00, reservation required after. The vermut tonic (8 euros) is the headline.
Azotea del Circulo on Calle de Alcala in Madrid's Centro is the rooftop of the 1926 Circulo de Bellas Artes art club, with 360-degree views over Gran Via and a cocktail-and-tapas carte.
Signature drink: Gin tonic
Food: Tapas, small plates
Tip: Entry fee 5 euros. Open daily 11:00-02:00. The sunset slot (19:30) is the busiest; book on Tickets.com to skip the queue.
The Room Madrid in Salamanca is the speakeasy-style cocktail bar by chef Paco Perez since 2019, in a hidden basement behind a hotel reception, with a 40-cover bar and signature mezcal-led carte.
Signature drink: Mezcal Old Fashioned
Food: Small plates
Tip: Closed Sundays and Mondays. Entry through the Hotel Aranda; reservation recommended for weekend evenings.
Casa Camacho in Madrid's Malasana has poured the yayo (vermut with gin and seltzer, served from height) since 1928. The room runs on cash, formica tables and standing-room only, untouched since the 1960s.
Signature drink: Yayo (vermut, gin, sifon)
Food: Bocadillos, tortilla
Tip: Cash only. Closed Sundays. The yayo is 3 euros, the boquerones 3, the bocadillo de calamares 4.50; nothing else on offer.
El Imperial near Gran Via in Madrid is the cocktail bar by Diego Cabrera's team since 2012, with the Crystal Negroni (clarified Negroni) and the modern cocktail-tasting carte that won World's 50 Best 2018.
Signature drink: Crystal Negroni
Food: Small plates
Tip: Walk-in. The room is small (40 seats); booking recommended for weekend evenings. Crystal Negroni runs 14 euros.
Boadas Madrid is the 2021 outpost of the 1933 Barcelona original, with the throw-cocktail technique (drinks thrown between shakers in a long arc) and the canonical classic Spanish cocktail carte.
Signature drink: Boadas (rum, kummel, gin, mint)
Food: Snacks
Tip: Walk-in. The bar seats 30; the throw-cocktail show happens behind the bar. Closed Sundays.
30 y Tantos on Calle Ponzano in Madrid's Chamberi is the wine-and-cocktail bar since 2018, with a focused vermut carte, by-the-glass natural wines and a tapas pizarra running daily.
Signature drink: Vermut house cocktail
Food: Tapas
Tip: Walk-in. The terrace on Ponzano seats 12; the inside bar is open until 02:00 weekends.
La Tape on Calle San Bernardo in Madrid is the wine-bar-and-tapas room since 2015, with 80 by-the-glass references, a focused daily-changing tapas pizarra and a small terrace on the corner.
Signature drink: By-the-glass wines
Food: Tapas, small plates
Tip: Walk-in. Closed Sundays. The corner terrace seats 14; the inside bar is the standing-room scene.
Peak food season in Madrid is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Madrid rewards trust.