Rastro Municipal Granada is a food market in Centro Sagrario, Granada.
The Rastro Municipal in Granada is the Sunday morning flea market with 100 stalls of conservas, olive oil, jamon and Andalusian sweet boxes for takeaway.
Tip: Sunday morning only; arrive by 10:00 for the freshest conservas before the lunch rush.
Address: Calle Almona 2, 18001 Granada
Mercado de Gran Via de Colon in Granada is the small central market on the citys main avenue, with charcuterie and conservas stalls aimed at the office crowd.
Tip: Daily quick-stop for jamon and conservas; faster checkout than the bigger San Agustin market.
Mercado de San Agustin in Granada has been the citys main produce market since 1881, two blocks of fish, meat and charcuterie next to the cathedral.
Tip: Buy fish from the stalls and they will cook it at one of the bars; the mercado closes at 15:00 sharp.
The Alcaiceria of Granada is the rebuilt 1843 spice bazaar next to the cathedral, a small grid of stalls trading saffron, paprika and Moroccan tea blends.
Tip: Bargain on saffron; the genuine Mancha azafran comes in small sealed boxes, not loose.
Mercado de Figares in Granada is the residential market between the city centre and Camino de Ronda, the working-day stop for Figares locals.
Tip: Quieter than San Agustin; the fish counter handles the best Motril seafood at lower prices.
Mercado del Realejo in Granada is the small produce hall in the citys old Jewish quarter, a 15-stall stop for Realejo residents short on time.
Tip: Closes at 14:00 sharp; the olive stalls offer the citys widest selection of Sierra Nevada brines.
Mercadillo del Paseo del Violon in Granada is the Saturday farmers market along the Genil river with Vega de Granada produce, cherimoya and organic stalls.
Tip: Saturday morning only; the cherimoya season runs October to March, when the queue is longest.
Mercado de Gran Via de Colon in Granada is the small central market on the citys main avenue, with charcuterie and conservas stalls aimed at the office crowd.
Tip: Daily quick-stop for jamon and conservas; faster checkout than the bigger San Agustin market.
Mercado de San Agustin in Granada has been the citys main produce market since 1881, two blocks of fish, meat and charcuterie next to the cathedral.
Tip: Buy fish from the stalls and they will cook it at one of the bars; the mercado closes at 15:00 sharp.
The Alcaiceria of Granada is the rebuilt 1843 spice bazaar next to the cathedral, a small grid of stalls trading saffron, paprika and Moroccan tea blends.
Tip: Bargain on saffron; the genuine Mancha azafran comes in small sealed boxes, not loose.
