Las Tinajas is a fine-dining restaurant in Figares, Granada.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Address: Calle Martinez Campos 17, 18002 Granada
Cunini in Granada is the Plaza Pescaderia seafood counter fed daily by the Motril auction, famous for free seafood tapas at the marble bar inside.
Tip: Bar is free-tapa friendly; the back dining room is more formal a la carte and pricier.
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
Tip: Three tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.
Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.
Tip: Weekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 Michelin Guide room with a seasonal Andalusian tasting menu and Belgian-trained technique.
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than dinner.
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.
Tip: Tasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.
Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran Adria and Jose Andres.
Tip: The back dining room takes reservations; the front bar is first-come and the better seat for auction-fresh quisquilla.
