Granada: Tapas Crawl - All included
Enjoy the most delicious traditional food in Granada as you travel around 4 of the city's best tapas bars for a unique tasting experience.
CuisineSpanish
Price€€€€
Tasting menu€45-60
Neighborhoodfigares
HoursMon-Sat 13:30-16:00, 20:30-23:30
Phone+34958254393
Book ahead1 week
Last verified
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
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Location
Address: Calle Martinez Campos 17, 18002 Granada
More fine dining in Granada
Cunini ★ 4.4
Cunini in Granada is the Plaza Pescaderia seafood counter fed daily by the Motril auction, famous for free seafood tapas at the marble bar inside.
Tip: Bar is free-tapa friendly; the back dining room is more formal a la carte and pricier.
Farala 1 ★ ★ 4.9
Farala in Granada earned the citys first Michelin star in November 2025 under Cristina Jimenez, three menus rooted in Sacromonte and Albayzin heritage.
Tip: Three tasting menus: Sacromonte at 78, Albayzin at 98, Alboran at 128 euros; the 19:00 flamenco set is a separate course.
Damasqueros ★ 4.7
Damasqueros in Granada is chef Lola Marins Realejo room, the weekly Andalusian tasting that built her name and earned long-running Michelin Guide listing.
Tip: Weekly tasting only; the menu changes by Vega de Granada harvest, so what you ate last month is not the same.
Atelier Casa de Comidas ★ 4.6
Atelier Casa de Comidas in Granada is chef Raul Sierras 2017 Michelin Guide room with a seasonal Andalusian tasting menu and Belgian-trained technique.
Tip: Closed Sundays, Mondays and the first three weeks of January; lunch slots open up faster than dinner.
Arriaga ★ 4.7
Arriaga in Granada is Basque chef Alvaro Arriagas Michelin Guide room atop the Museo de la Memoria, panoramic over Granada and the Sierra Nevada plain.
Tip: Tasting menus are served per table; the six-course at 80 and nine-course at 100 with Andalusian pairing.
Bar FM ★ 4.8
Bar FM in Granada is Francisco Martin and Rosa Macias 1985 Motril-fish counter, listed in the 2026 Michelin Guide and praised by Ferran Adria and Jose Andres.
Tip: The back dining room takes reservations; the front bar is first-come and the better seat for auction-fresh quisquilla.