The residential grid south of the Centro, home to Las Tinajas and a working-day lunch scene of menu del dia counters favoured by locals over tourists.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Signature: Rabo de toro, Bacalao al pil-pil, Northern fish of the day
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Las Tinajas in Granada is the second-generation Figares institution open since 1971, with clay tinajas overhead and a Vinos de Granada wine cellar.
Tip: Order off the menu del dia at lunch; the same kitchen runs a la carte in the evening at double the price.
Mercado de Figares in Granada is the residential market between the city centre and Camino de Ronda, the working-day stop for Figares locals.
Tip: Quieter than San Agustin; the fish counter handles the best Motril seafood at lower prices.