Verified in Seville.
Tortillitas de Camarones is a signature dish of Spain; we have verified places to eat it in Seville. Start with where to eat Tortillitas de Camarones in Seville.
Tortillitas de camarones are crispy lace-edged fritters of tiny shrimp, chickpea and wheat flour, parsley and spring onion, fried until lacy and gold, the Cadiz-Sevillian seafood headliner.
Tortillitas de camarones originate in San Fernando and the Bay of Cadiz where the tiny pink shrimp called camarones are caught in spring. The Sevillian taberna canon adopted the dish in the 19th century, with Bodega Santa Cruz and Casa Modesto serving the canonical versions. The shrimp are eaten whole, shells on, embedded in a thin chickpea-flour batter that fries to a lacy edge. The dish runs through spring and summer when the camarones are at peak.
Where to eat in Seville:
Where to eat Tortillitas de Camarones in Seville: the editor picks
Guided tour · 3 hours
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Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Guided tour · 3.5 hours
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...
