Paella de marisc
Photo: Judesba · CC BY-SA 4.0

Paella de marisc, seafood paella, is Salou's default rice: short-grain rice cooked flat in fish stock with prawns, mussels, squid and clams, best eaten at a terrace by the port; in Spain we have verified places to eat it in Salou. Start with where to eat Paella de marisc in Salou.

Paella de marisc · Salou

Paella de marisc, seafood paella, is Salou's default rice: short-grain rice cooked flat in fish stock with prawns, mussels, squid and clams, best eaten at a terrace by the port.

Rice sits at the centre of Salou's table: the town's rice days, "Per a gustos, els arrossos", reached a seventh edition in 2026 with 22 restaurants, built on Bayo rice and paired with local wines. Seafood paella is the version most visitors order, at family places by the port such as Terramar, open since 1983, and at newer rice houses such as Roce, opened in 2024 below the cliffs on Carrer de Colón.

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Where to eat Paella de marisc in Salou: the editor picks

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