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Faves sacsaes are Benidorm's shaken broad beans, stewed with artichokes, sausages, botifarra and pork belly; the pot is shaken, never stirred, to keep the beans whole; in Spain we have verified places to eat it in Benidorm. Start with where to eat Faves sacsaes in Benidorm.
Faves sacsaes · Benidorm
Faves sacsaes are Benidorm's shaken broad beans, stewed with artichokes, sausages, botifarra and pork belly; the pot is shaken, never stirred, to keep the beans whole.
The name means shaken broad beans: the cook moves the pot with a shake rather than a spoon so the tender beans stay whole and the sauce thickens. Benidorm's tourist office counts the stew among its traditional recipes, and food writers name it as one of the four dishes to know in the town. It is a huerta dish made with fresh beans, artichokes and green garlic, enriched with fresh sausages, botifarra and pork belly.
Where to eat Faves sacsaes in Benidorm: the editor picks
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