Verified in Seville.
Espinacas con garbanzos is Seville's canonical Moorish-Sephardic tapa: spinach and chickpeas simmered with cumin, smoked paprika and a touch of vinegar, served warm with bread; in Spain we have verified places to eat it in Seville. Start with where to eat Espinacas con Garbanzos in Seville.
Espinacas con garbanzos is Seville's canonical Moorish-Sephardic tapa: spinach and chickpeas simmered with cumin, smoked paprika and a touch of vinegar, served warm with bread.
Espinacas con garbanzos is widely attributed to Sephardic Jewish Sabbath cooking, a slow stew made before the 1492 expulsion of Jewish residents from Seville. After the Reconquista, the dish was retained by Christian Sevillians and seasoned with chorizo or jamon to mark the Christian table. Casa Ruperto in Triana and El Rinconcillo in centro both serve canonical versions; Coloniales near Casa de Pilatos draws long lines for its kitchen's take. The dish runs year-round but spinach is at peak from October to March.
Where to eat in Seville:
Where to eat Espinacas con Garbanzos in Seville: the editor picks
Guided tour · 3 hours
Explore Seville’s historic tapas bars on a guided walking tour through the Jewish Quarter and Arenal neighborhood. Taste iconic dishes and drinks at century-old establ...
Guided tour · 3h 30m
Enjoy an under-the-radar food tour of Seville with a specialized local guide who will tell you the history of tapas, show you where the locals go, and provide tons of ...
Guided tour · 3.5 hours
Start your morning at Seville’s iconic Triana Market, then cook paella and traditional Andalusian tapas with a professional chef. Sip sangría while cooking, then enjoy...