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Coca farcida is the covered savoury pie of Benidorm, a two-crust coca filled with onion, tomato, tuna and onion morcilla, close to an empanada; in Spain we have verified places to eat it in Benidorm. Start with where to eat Coca farcida in Benidorm.
Coca farcida · Benidorm
Coca farcida is the covered savoury pie of Benidorm, a two-crust coca filled with onion, tomato, tuna and onion morcilla, close to an empanada.
Cocas, flat pastries made in every town of the Valencian coast, come open or filled, and the farcida, or stuffed, coca is the covered kind, close to an empanada. The version the Benidorm tourist office publishes fills a short oil-and-wine dough with fried onion, tomato and tuna, plus onion morcilla, and food writers list it among the four dishes to know in Benidorm. Fillings vary, from fish to pork belly, but cooked onion and tomato are the base.
Where to eat Coca farcida in Benidorm: the editor picks
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