Calamars a la romana are squid rings dusted in flour and fried hot, served with lemon; squid is Salou's emblematic catch, with its own festival every November; in Spain we have verified places to eat it in Salou. Start with where to eat Calamars a la romana in Salou.

Calamars a la romana · Salou

Calamars a la romana are squid rings dusted in flour and fried hot, served with lemon; squid is Salou's emblematic catch, with its own festival every November.

Fried squid rings are a tapa all along the Spanish coast, floured or battered and fried in very hot oil. In Salou squid carries more weight: the town's Festa del Calamar, a squid-fishing contest from the Club Nàutic with a popular tasting on the harbour breakwater, reached its 50th edition in 2025, and the tourism office calls the squid the town's emblematic product.

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Where to eat Calamars a la romana in Salou: the editor picks

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