Rands is a street-food stop in Khayelitsha, Cape Town.
Editorially verified September 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4h 30m
Discover the vibrant heart of Cape Town on a guided tour of Khayelitsha. Learn about Xhosa culture, try your hand at traditional beadwork, and taste authentic township...
Private tour · 4 hours
Explore the vibrant street art of Woodstock, Cape Town, on a guided walking tour. Discover the stories behind the murals and enjoy a taste of local Cape Malay cuisine.
Guided tour · 3 hours
Immerse yourself in the vibrant culture and history as local guides share captivating stories. Taste authentic South African dishes bursting with flavor and tradition,...
Address: 6 Makhabeni Road, Khaya Bazaar, Khayelitsha, Cape Town 7784
Super Fisheries is a cash only takeaway counter on Old Klipfontein Road in Athlone, Cape Town, run by the man credited with inventing the gatsby.
TryGatsby loaded with fish, calamari or polony, chips and achar
TipThere is a Capitec ATM next door if you arrive without cash for the counter.
Snoekies is a fish and chips takeaway at the far end of Hout Bay harbour, trading since Hans Mickeleit parked a converted bus there in 1951.
TryFried hake and chips, plus smoked snoek at the harbour counter
TipHead upstairs with children: the dining room there sits beside a big indoor play area.
Achla is a Middle Eastern street food counter near Roeland Square in Gardens, Cape Town, cooking fresh falafel and shawarma, with takeaways by WhatsApp.
TryFalafel and shawarma wrap with a deli-style salad bar
TipOrder the mixed falafel and shawarma wrap if you cannot decide between the two.
Sea Bar is a seafood stall inside Bay Harbour Market in Hout Bay, on the edge of Cape Town, grilling fresh calamari, prawns, mussels and oysters.
TryGrilled calamari and prawns by the plate
TipPair the calamari and prawns with a glass of sparkling wine, and ask whether the paella is on that day.
Stokkies Draai is a family-run biltong stall inside Bay Harbour Market in Hout Bay, on the edge of Cape Town, trading preservative-free dried meat.
TryBeef, kudu and dried ostrich biltong and droewors by the bag
TipAsk for the dried ostrich sausage the stall is known for, alongside its beef and kudu biltong and droewors.
Bao Down is a bao bun specialist on Main Road in Green Point, Cape Town, pairing short rib and fried chicken bao with small pan-Asian plates.
TryShort rib bao bun glazed in hoisin
TipIt is on the first floor of the Exhibition Building; book for a weekend table and start with the gochugaru peanuts the waiters suggest.