20 editor picks in Cape Town.
20 splurge places in Cape Town, editor-picked. tasting menus and the full big-night-out treatment in Cape Town. All Cape Town food.
FYN in the Cape Town City Bowl pairs Japanese technique with Cape ingredients, crowned the 2026 Eat Out Restaurant of the Year for a second time.
OrderThe eight course FYN Experience menu, with kelp and abalone, Cape Point tuna and Karoo lamb
TipBe seated by 13:00 at lunch for the full eight course menu, as a shorter menu runs after that; solo diners and groups over six book by phone.
La Colombe sits above Constantia at Silvermist Estate, one of Cape Town's most decorated fine dining rooms on the current Eat Out three star list.
OrderThe Chef's Menu, from the signature Tuna 'La Colombe' to coal fired lamb
TipA deposit is taken at booking and refunded in full on cancellations 48 hours ahead; children under eight are not admitted and there is no BYO.
Salsify occupies the historic Roundhouse above Camps Bay, Cape Town, named Eat Out Restaurant of the Year in 2025 under chef Ryan Cole's kitchen.
OrderThe seasonal tasting menu of local proteins, foraged herbs, ancient grains and preserves from earlier seasons
TipA R1,000 per guest deposit is due within 24 hours of the provisional booking, and children under 12 are not admitted.
Curate took over the historic wine gallery at Ellerman House above Bantry Bay in Cape Town, an eight course South African tasting menu room.
OrderThe eight courses, from game fish done as Cape Malay pickled fish to Nguni beef with monkey gland sauce
TipCurate seats guests only at 18:00, 18:30 and 19:00 from Wednesday to Saturday, so book a Dineplan slot well ahead of a weekend visit.
Pier at the V&A Waterfront in Cape Town runs a multi course tasting menu inspired by the sea under head chef John Norris-Rogers, a three star Eat Out room.
OrderThe Chef's Menu, from smoked mussel tart and curried hake to yellowfin tuna with nahm jim
TipThe lunch menu at R1,695 is the shorter way in; either menu needs a deposit at booking, refunded on cancellations 48 hours ahead, and no under eights.
Chefs Warehouse at Beau Constantia looks over the Constantia valley in Cape Town from a glass-encased room, chef Ivor Jones's four course set menu.
OrderThe four course set menu, each course a cluster of plates that changes with the season
TipAt 10:00 each day the team decides whether to open the outside terrace for lunch, and those tables go first come first served by phone on the day.
Aubergine has run a quiet corner of Gardens in Cape Town since 1996, chef Harald Bresselschmidt's long standing French rooted degustation room.
OrderThe Eastern and Western degustation, opening with yellowfin and albacore tuna on kelp dashi gel
TipChef Harald Bresselschmidt now opens his cellar to the public, so a bottle you liked at dinner can be ordered for collection in cases of six.
Beyond sits on Buitenverwachting wine farm in Constantia, Cape Town, chef Peter Tempelhoff's provenance led two star Eat Out sister room to FYN.
OrderThe seasonal menu built around rare-breed meats, heirloom vegetables and artisanal cheeses
TipChildren aged eight and older are welcome, and the estate tasting room on the same farm pours Buitenverwachting wines with platters before or after lunch.
Foxcroft moved up the valley to the heritage Constantia Nek building in Cape Town during 2026, chef Glen Williams's own set menu fine dining room.
OrderThe seasonal dinner menu, or the Chef's Menu opening with herbed salt bread and truffled cauliflower
TipThe Constantia Nek building opened as a tearoom in 1929; lunch shows off the valley view, and the room is not recommended for children under eight.
Amura opened inside the Belmond Mount Nelson Hotel in Gardens, Cape Town, a marine tasting menu room named the 2026 Eat Out Best New Restaurant.
OrderThe marine tasting menu, from yellowfin tuna tartare with cured egg yolk to plankton risotto with squid
TipWatch for the raw fish charcuterie trolley served tableside; the room fills the hotel's old Planet Room around an open kitchen.
Bombay Brasserie at the Taj Cape Town on St George's Mall blends Indian and Cape Malay cooking into a formal dinner room, best known for its lamb chops.
OrderAdraki lamb chops, with chicken tikka masala for the table
TipBooking is essential, and the bar opens an hour before the kitchen if you want a drink first.
COY sits on the water's edge at the V&A Waterfront in Cape Town, chef Ryan Cole's ocean led room, named New Restaurant of the Year at the 2025 Luxe Awards.
OrderThe seven course COY Experience tasting menu, led by local seafood and Southern African flavour
TipLunch takes walk-ins and runs a three course special at R495, a cheaper way in than the seven course COY Experience at dinner.
Bascule Bar sits on the Cape Grace hotel marina in Cape Town, a whisky room with over 500 bottles and yacht view tables open until midnight daily.
TipBook the daily tutored whisky tasting ahead, the marina facing tables fill first once the sun starts dropping over the harbour.
Belthazar at the V&A Waterfront in Cape Town pairs dry-aged steak and seafood with more than 250 wines by the glass, on a terrace facing Table Mountain.
OrderAged steak, paired with a glass from the by-the-glass wine list
TipBook a terrace table for the Table Mountain and Cape Wheel view, and let the wine staff pick from the 250-plus wines poured by the glass.
The Red Room serves Pan-Asian small plates, dim sum and robata grill dishes under the Mount Nelson hotel in Gardens, Cape Town, a Liam Tomlin venture.
OrderThe four course Chefs' Choice menu, one small plate per course from har gow and siu mai to the robata grill
TipArrive at 17:00 for a cocktail and the Dim Sum Lounge menu in the bar before the dining room opens at 18:00.
Nobu Cape Town sits inside One&Only Cape Town at the V&A Waterfront, the only branch of the global Japanese dining brand in southern Africa.
OrderYuzu cured sea bass and the springbok with truffle tosazu, plated with local Cape ingredients
TipThe reimagined Rockwell Group dining room reopened with an omakase menu that mixes Nobu classics with dishes made for Cape Town; ask for it when you book.
Azure sits inside the Twelve Apostles Hotel above Camps Bay, Cape Town, a seafood led fine dining room facing straight out at the open Atlantic.
OrderLocal seafood from the fine-dining menu, where mussels, crayfish, langoustines and squid take centre stage
TipThe Azure Terrace looks straight over the Atlantic; the two-course set lunch there is the easy way in, or come for the sunset sundowners.
Planet Bar sits inside the pink facade of the Mount Nelson hotel in Cape Town, a champagne and cocktail room with a terrace for people watching.
TipSit on the terrace in summer for the people watching, or claim a couch by the fireplace once the Cape winter sets in.
The Conservatory Bar, once the Martini Bar, sits off reception in the Cellars building of The Cellars-Hohenort hotel in Constantia, Cape Town.
TipThe hotel is cashless, so bring a card; high tea is served in the Greenhouse, Wednesday to Sunday, not in this bar.
Chef's Table sits in a hidden dining space in the kitchen of the Belmond Mount Nelson Hotel in Gardens, Cape Town, an interactive tasting dinner.
OrderThe tasting menu, prepared in front of the table while the chefs explain each dish
TipIt runs Wednesday to Sunday at 19:00 only, R1,650 a head or R2,420 with wine pairings, so book well ahead of a Cape Town stay.
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