Cooking with Love Cape Malay Cooking Class is a cooking class in Cape Town.
Editorially verified September 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The class ends with lunch at the table, so arrive hungry and skip a big breakfast; soft drinks are included in the price.
Private tour · 6 hours
Explore Langa Township and Bo-Kaap on a guided tour. Meet locals, learn about the history, and enjoy a hands-on cooking class to prepare traditional Cape Malay dishes.
3.5 hours
Join us at SPYCED for a hands-on Cape Malay culinary journey! Cooking class is followed by a Cape Malay lunch. A fully immersive and flavorful experience awaits you!
5 hours
Immerse yourself in the cultural heritage and vibrant flavours of Cape Town on this unforgettable culinary journey, where history, tradition, and heartfelt hospitality...
Address: 109 Wale Street, Bo-Kaap, Cape Town
Matt Manning's Chef's Studio on Bree Street in Cape Town runs themed How to Cook evenings: a hands-on lesson, then canapes and a four course dinner with wine.
TipA 12.5 percent service charge applies to bookings of four or more, so factor that into a group price.
Camissa's African Cooking Experience pairs a Langa walking tour with a hands-on cooking lesson in a family home, part of its Cape Town township tours.
TipAsk about Sunday-style dishes specifically; the family hosts build the lesson around what is traditionally cooked that day.
Food Jams runs its Italian Feast class at the Soute Studio in Salt River, Cape Town, with guests making tagliatelle, arancini, and tiramisu together.
TipSessions are grouped around a shared long table, so it works better for a group booking than a solo visit.
Stir Crazy Cooking School teaches fresh pasta from scratch at its V&A Waterfront studio in Cape Town, rolling dough from several flours in one evening class.
TipThe class runs as a single 18:00 evening session and cost R680 at last check, so book a date online before you arrive in town.
Stir Crazy Cooking School's Simply Sushi class covers rice, fish cutting, and rolling technique at its Cape Town studio at the V&A Waterfront.
TipIt is one evening session from 18:00, covering cutting fish, rice, maki, gunkanmaki and hand rolls before you eat your own.
Stir Crazy Cooking School's Baking and Pastry course covers croissants and piping technique over two mornings at its Cape Town Waterfront studio.
TipThe course runs over two mornings of four hours each, covering croissants, choux and pasteis de nata custard, so book both days.
