Klobasarna ★ 4.3
Klobasarna is the fast-counter shrine to kranjska klobasa, the protected Carniolan sausage served with Kaiser roll, mustard and fresh horseradish.
Signature: Kranjska klobasa, Struklji, Ricet
Cantina Mexicana has been Ljubljana's Tex-Mex anchor since the 1990s, kept on this list because it stays open past midnight when the rest of the centre has.
Address: Knafljev prehod 3, 1000 Ljubljana
Klobasarna is the fast-counter shrine to kranjska klobasa, the protected Carniolan sausage served with Kaiser roll, mustard and fresh horseradish.
Signature: Kranjska klobasa, Struklji, Ricet
Ana Ros's Ljubljana casual concept on Copova, opened 2023. Head chef Alex Iacoviello (ex-Hisa Franko) runs daily sharing plates off the Central Market.
Signature: Daily market plates, Slovenian-international fusion sharing
Landerik is chef Izidor Krzisnik's Stari trg tasting-only room. Ex-Mirazur pedigree, listed in the Michelin Guide for modern-Slovenian local-producer cooking.
Signature: Guided tasting menu, Local-producer Slovenian
Breg is Jorg Zupan's neo-gostilna with partner Matjaz Ivanc, opened 2021 in the old Vitez rooms on the Ljubljanica. Fatty-and-delicious is the brief.
Signature: Slovenian comfort plates, Seasonal grills
Sestica has been a Ljubljana inn since 1776, the city's oldest restaurant, plating Slovenian classics, game and house-made pasta from the menu.
Signature: Game stew, Homemade pasta, Kranjska klobasa
Sokol opened in 1870 in an old bourgeois house steps from the Town Hall. The kitchen sticks to indigenous Slovenian cooking, kranjska klobasa.
Signature: Carniolan sausage with sauerkraut, Mushroom soup in a bread cup, Game