TaBar vegetarian plates ★ 4.4
TaBar at the Rog factory complex keeps a strong vegetarian foraged section across its tapas menu, often the seasonal highlight of chef Jakob Pintar's plates.
Druga Violina keeps a vegetarian section through its menu including struklji and grain bowls, the rare Slovenian traditional kitchen that does plant-based.
Address: Stari trg 21, 1000 Ljubljana
TaBar at the Rog factory complex keeps a strong vegetarian foraged section across its tapas menu, often the seasonal highlight of chef Jakob Pintar's plates.
EK Bistro's brunch menu carries vegetarian eggs benedict, mushroom toasts and seasonal salads alongside the house brioche bake. A TableJourney editor pick.
Le Petit Cafe keeps a vegetarian section through its breakfast and lunch menu, with omelettes, tartines and a daily soup that is reliably plant-friendly.
Pop's Place keeps gluten-free buns on call for any of its burgers, the riverside burger bar's standing nod to coeliac diners. A TableJourney editor pick.
Hood Burger's Center room keeps gluten-free buns and sweet potato fries as a standing option for coeliac diners on the daily menu. A TableJourney editor pick.
Ajdovo Zrno is Ljubljana's anchor vegan canteen, a self-serve weekday lunch of soup, salad, main and dessert for 8 euros in a Trubarjeva courtyard.