EK Bistro ★ 4.3
EK Bistro's brunch menu carries vegetarian eggs benedict, mushroom toasts and seasonal salads alongside the house brioche bake. A TableJourney editor pick.
TaBar at the Rog factory complex keeps a strong vegetarian foraged section across its tapas menu, often the seasonal highlight of chef Jakob Pintar's plates.
Address: Ribji trg 6, 1000 Ljubljana
EK Bistro's brunch menu carries vegetarian eggs benedict, mushroom toasts and seasonal salads alongside the house brioche bake. A TableJourney editor pick.
Le Petit Cafe keeps a vegetarian section through its breakfast and lunch menu, with omelettes, tartines and a daily soup that is reliably plant-friendly.
Pop's Place keeps gluten-free buns on call for any of its burgers, the riverside burger bar's standing nod to coeliac diners. A TableJourney editor pick.
Hood Burger's Center room keeps gluten-free buns and sweet potato fries as a standing option for coeliac diners on the daily menu. A TableJourney editor pick.
Ajdovo Zrno is Ljubljana's anchor vegan canteen, a self-serve weekday lunch of soup, salad, main and dessert for 8 euros in a Trubarjeva courtyard.
Kucha on Trubarjeva runs the city's most popular plant-based burger and daily vegan noodle bowls in an Asian-leaning vegan kitchen. A TableJourney pick.