10 editor picks in Ljubljana.
Odprta kuhna fills Pogačarjev trg on sunny Fridays from March to October, 10:00 to 22:00. Counters include Klobasarna, with a half portion of Kranjska klobasa at €5.50, Cevapdzinica Sarajevo 84 and Olimpija Burek, while Hot Horse in Park Tivoli serves horse sausages in fresh rolls and is open Monday to Saturday 10:00 to 22:00.
10 street food places in Ljubljana we have eaten in, sorted by editor score. All cuisines in Ljubljana · Street Food across every city.
Try Carniolan sausage, half portion, with mustard, horseradish and a roll
Klobasarna at Ciril Metodov trg 15 serves Carniolan sausage as a half portion with mustard, horseradish and a roll, plus sausage with cheese in dough.
Try Fresh burek made daily
Burek Olimpija, at Slovenska cesta 58, prepares fresh burek every day and never freezes it, using a traditional recipe that goes back to 1979.
Nobel Burek is a street food spot at Miklosiceva cesta 30 in Ljubljana, open daily 24 hours.
Try Burgers made to order, any of them veggie
Hood Burger opened its restaurant at Nazorjeva 4 in November 2016, 50m from Prešeren Square, in a 1911 building that resembles a New York City Subway station.
Try Horse sausage in a fresh roll with toppings of your choice
Hot Horse Tivoli at Celovska cesta 25 serves horse meat of its own production in many variations, with freshly baked bread, vegetables, spreads and sides.
Abi Falafel, at Trubarjeva cesta 40, is a refreshment room furnished in the oriental style and the first restaurant in Slovenia with typical Arabic food.
Try Fillet of hake with fries
Ribca, a refreshment bar opened at the Ljubljana markets in 2002, features fillet of hake with fries at Adamic-Lundrovo nabrezje 1 in Ljubljana.
Try Dishes from the best eateries across the country
Odprta Kuhna is a gourmet food market held every sunny Friday between March and October on Pogacarjev trg, with dishes from the country's best eateries.
Try Gourmet burger on a brioche bun baked in-house
Pop's Place at Cankarjevo nabrezje 3 serves gourmet burgers made with local grass fed beef that it dry-ages for up to 45 days and brioche buns baked in-house.
Try Sarajevo-style cevapcici of 100% beef with homemade flatbread
Cevapdzinica Sarajevo 84, at Nazorjeva ulica 12, serves Sarajevo-style cevapcici made from 100% beef produced in Slovenia, with a homemade flatbread.
