Compa ★ 4.0
Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood, polished by a chalkboard of Slovenian wines. Reserve, the room seats around.
The pedestrianised street running north-east from Triple Bridge. Specialty coffee, vegan plates at Ajdovo Zrno, independent bakeries and bookshops.
Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood, polished by a chalkboard of Slovenian wines. Reserve, the room seats around.
Kucha runs an Asian-leaning vegan and vegetarian menu on Trubarjeva, including the city's most popular plant-based burger and a daily noodle bowl.
Ajdovo Zrno means buckwheat grain. The hidden-courtyard vegan canteen off Trubarjeva runs a single daily plate of soup, salad and main for 8 euros.
Kucha on Trubarjeva works in an Asian-leaning register with the most popular plant-based burger in the city and a daily noodle bowl. A TableJourney pick.
Compa is a small Trubarjeva meat-lovers' bistro known for cuts cooked over wood and a chalkboard of Slovenian wines. A TableJourney editor pick.
Ajdovo Zrno's self-serve canteen behind a Trubarjeva courtyard runs a single 8 euro vegan menu daily, including a soup, salad, main, dessert. Weekdays only.
Try: Daily vegan lunch plate, soup to dessert
Kucha on Trubarjeva works in an Asian-leaning vegan and vegetarian register with the city's most popular plant-based burger. A TableJourney editor pick.
Try: Vegan burger and noodle bowl
Ajdovo Zrno's 8 euro weekday lunch includes soup, salad, main and dessert. Easily the city's best value vegan plate. A TableJourney editor pick.
Try: Vegan four-component lunch plate
Kucha runs the city's most popular plant-based burger for around 10 euros plus a daily noodle bowl on Trubarjeva. A TableJourney editor pick.
Try: Vegan burger and noodle bowl