Spajza ★ 4.3
Spajza on Gornji trg below the castle plates aged steaks and seafood in a wood-and-vintage room, family-run since 2004. A TableJourney editor pick.
TaBar moved into the Rog factory complex in 2024 with chef Jakob Pintar's Slovenian tapas and a 150-kilometre natural wine list. A TableJourney editor pick.
Address: Ribji trg 6, 1000 Ljubljana
Spajza on Gornji trg below the castle plates aged steaks and seafood in a wood-and-vintage room, family-run since 2004. A TableJourney editor pick.
Pizzerija Pod kostanji on Slovenska cesta runs wood-fired pizzas under the chestnuts, a Ljubljana staple for late-evening pies and house red wine.
Harfa works in a casual lunch register at midday, plating traditional Slovenian dishes with a modern hand and a tight pour list of Slovenian wines.
Druga Violina on Stari trg is a social-enterprise gostilna running 6 to 8 euro lunch menus of Slovenian classics, employing adults with special needs through.
The fast-counter Klobasarna serves the canonical Carniolan sausage, a protected designation, in a Kaiser roll with mustard and horseradish for under 5 euros.
Ajdovo Zrno means buckwheat grain. The hidden-courtyard vegan canteen off Trubarjeva runs a single daily plate of soup, salad and main for 8 euros.