
Water activity · 7 hours
Ljubljana: Canoe and Craft Beer Tasting Tour
Embark on a day-long adventure in Ljubljana with a canoe ride along the Ljubljanica River and a guided walk through the city center with craft beer tastings and a brew...
Abi Falafel is a middle eastern budget eat in Trubarjeva, Ljubljana.
Editorially verified May 30, 2026 by Elliot Marsh, TableJourney editor. Source.

Water activity · 7 hours
Embark on a day-long adventure in Ljubljana with a canoe ride along the Ljubljanica River and a guided walk through the city center with craft beer tastings and a brew...

5 hours
Visit a family-owned vineyard on a tour to the outskirts of Ljubljana and taste 9 different types of Slovenian wines. Learn about the region as you drive across relaxi...

Guided tour · 3 hours
Savor the flavors of Ljubljana on a guided food tour with tastings at local eateries. Enjoy a variety of dishes and drinks and learn about the history and culture of t...
Address: Trubarjeva cesta 40, 1000 Ljubljana
Pizzerija Pod kostanji on Slovenska cesta runs wood-fired pizzas between 7 and 12 euros, the late-evening Ljubljana pizza staple. A TableJourney editor pick.
TryWood-fired pizza
Plecnik's Central Market sells the best picnic ingredients in the city: bread from Osem, cheese from arcade vendors, fruit from Vodnikov trg stalls.
TryBuild your own picnic from market vendors
Druga Violina's daily lunch menu lands at 6 to 8 euros for a full Slovenian plate. A working-day staple of Stari trg's social enterprise gostilna.
TryDaily Slovenian lunch menu
Klobasarna's signature kranjska klobasa with Kaiser roll, mustard and horseradish goes for around 5 euros, the canonical Ljubljana 4-euro lunch.
TryKranjska klobasa in a Kaiser roll
Radha Govinda's self-service vegetarian buffet runs 1.90 euros per 100 grams, a full medium plate around 8 euros. Located in Center. At Zibertova ulica 23.
TryVegetarian buffet by weight
Olimpija's phyllo burek goes for 2 to 4 euros depending on size, 18 hours a day on Presernov trg near the Triple Bridge. A TableJourney editor pick.
TryPhyllo burek with meat or cheese