Klobasarna ★ 4.2
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Pekarna Jamnik runs a long-running family bakery on Celovska, with the city's best rye sourdough and a daily seeded loaf in heavy demand from local.
Address: Celovska cesta 269, 1000 Ljubljana
Klobasarna doubles as a counter for Slovenian-traditional bakery items, including struklji rolled dumplings, a daily ricet barley bake and the Kaiser roll.
Worth the queue: Kranjska klobasa with Kaiser roll
Olimpija's late-night burek window near the Triple Bridge runs a phyllo-and-filling rotation of meat, cheese and spinach burek 18 hours a day.
Worth the queue: Meat burek
Nobel runs the city's classic 24-hour burek window opposite Triple Bridge, a fixture for after-club hunger since the 1990s. A TableJourney editor pick.
Worth the queue: Cheese burek
Pekarna Kruhek on Trubarjeva pulls Slovenian-flour sourdough out of the oven from 06:00 and lays out a small daily pastry case beside the loaves.
Worth the queue: Country sourdough
The Lectar inn on Stari trg keeps a small counter for the family's Radovljica gingerbread tradition, including the heart-shaped lectarjevo srce.
Worth the queue: Heart-shaped gingerbread
Kavarna Zvezda's pastry counter on Wolfova works in the old Habsburg city-cafe register, with potica, prekmurska gibanica and house Sacher-style chocolate.
Worth the queue: Potica