Kobarid (Hisa Franko)
- ★ 4.9
- Ljubljana
Hiša Franko, in a guesthouse near Kobarid whose legacy goes back to 1861, holds three Michelin stars under chef Ana Roš, who took over the kitchen in 2002.
All 9 day trips
Ranked by our editors.
Gric (Sentjost nad Horjulom)
- ★ 4.7
- Ljubljana
Grič is a family-run restaurant in Šentjošt nad Horjulom, about 20 km from Ljubljana; chef Luka Košir has run it since 2009 and it holds a Michelin Star.
Radovljica (Hisa Linhart)
- ★ 4.6
- Ljubljana
Hiša Linhart on Linhartov trg in Radovljica holds a Michelin Star and a Green Star; chef Uroš Štefelin runs a restaurant, hotel and cooking school there.
Brda (Goriska Brda)
- ★ 4.6
- Ljubljana
Goriška Brda lies on the right bank of the Soča north of Gorizia and is known mainly for white wine, with Sauvignon blanc among its leading varieties.
Vipava Valley wine country
- ★ 4.5
- Ljubljana
The Vipava Valley, between Podnanos and the Italian border, is renowned for quality white wines from local varieties such as Zelen and Pinela.
Karst plateau (Pršut country)
- ★ 4.5
- Ljubljana
The Karst plateau in southwestern Slovenia makes Kraški pršut, a PGI ham cured in the bora wind, and teran, a strong red wine; Dutovlje is a main village.
Bled (the lake and kremšnita)
- ★ 4.4
- Ljubljana
Bled, an Alpine town northwest of Ljubljana, is known across Slovenia for its kremšnita, a vanilla and cream pastry brought to Hotel Park in 1953.
Vila Podvin (Mosnje, near Bled)
- ★ 4.4
- Ljubljana
Vila Podvin in Mošnje, 7 km from Bled, is a Michelin Guide Selected restaurant in a former Podvin Castle estate building, with modern Slovenian cooking.
Idrija (zlikrofi country)
- ★ 4.3
- Ljubljana
Idrija is the home of idrijski žlikrofi, in 2010 the first Slovenian dish with EU TSG status, and a UNESCO World Heritage mercury mining town since 2012.
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