9 day trips worth the trip across Slovenia, editor-ranked by TableJourney. All Slovenia guides.
Kobarid (Hisa Franko) ★ 4.9 · Ljubljana
Hisa Franko in Kobarid is Slovenia's three-Michelin-star anchor. Ana Ros has run the rustic guesthouse since 2002, transforming it into a global destination.
Gric (Sentjost nad Horjulom) ★ 4.7 · Ljubljana
Gostisce Gric is chef Luka Kosir's one-Michelin-star room in the Horjul hills 20km west of Ljubljana, plating organic produce from the restaurant farm.
Radovljica (Hisa Linhart) ★ 4.6 · Ljubljana
Hisa Linhart in Radovljica is chef Uros Stefelin's one-Michelin-star room (plus Green Star), 45 minutes north of Ljubljana en route to Bled.
Brda (Goriska Brda) ★ 4.6 · Ljubljana
Goriska Brda is Slovenia's most decorated wine region, often compared to Tuscany. Day-trip Movia, Klet Brda or Marjan Simcic for rebula and orange wines.
Vipava Valley wine country ★ 4.5 · Ljubljana
The Vipava Valley west of Ljubljana grows Slovenia's most distinctive whites: zelen, pinela, klarnica. Day-trip Burja, Batic and Guerila for tastings.
Karst plateau (Pršut country) ★ 4.5 · Ljubljana
The Karst plateau south-west of Ljubljana is Slovenia's Karst pršut and teran wine country. Day-trip Dutovlje and Stanjel for cellar visits and a Karst jota.
Bled (Grand Hotel Toplice and the lake) ★ 4.4 · Ljubljana
Bled is Slovenia's most photographed Alpine lake, an hour north of Ljubljana. The Grand Hotel Toplice serves Bled's signature kremsnita cream cake; nearby.
Vila Podvin (Mosnje, near Bled) ★ 4.4 · Ljubljana
Vila Podvin in Mosnje is the rural villa where Uros Stefelin built his name before moving to Hisa Linhart in 2021. New kitchen runs on with a Michelin Plate.
Idrija (zlikrofi country) ★ 4.3 · Ljubljana
Idrija is the home of Slovenia's first EU-protected dish, idrijski zlikrofi, the hat-shaped potato dumpling. The UNESCO-listed mercury mine town runs.