Singapore: Hands-on Cooking Class with Cultural Immersion
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
Nylon Coffee Roasters is a cafe in Chinatown, Singapore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Filter of the day', 'Cold brew', 'Single-origin espresso']
Tip: One of the smallest footprint cafes in Singapore but worth seeking out. Closed Tuesday. The coffee-to-take-home selection is well shortlisted.
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
Discover the many flavors of Singapore on a food tour through Chinatown, Little India, and Kampong Glam. Taste food from hawker stalls, a few Michelin-rated recipes, a...
Step off the beaten path and into the sizzling heart of Singapore’s UNESCO-listed hawker food culture — the kind locals queue for, argue about, and crave daily.
Address: 4 Everton Park, Singapore 080004
An under-the-radar espresso counter inside the Bras Basah Complex selling some of the most technically proficient coffee in the city at hawker-stall prices. Founder Ezra Chua was a barista competition finalist; the 'dirty' coffee, a shot over cold milk, has become one of the cafe's cult orders.
Order: ['Dirty coffee', 'Single origin espresso', 'Cold brew']
Tip: Bras Basah Complex is a labyrinthine arts and book building; navigate to #01-05 on the ground floor. Open Monday to Saturday 8am to 5pm.
The flagship of the Tiong Bahru Bakery chain, housed in a classic 1940s art-deco block on Eng Hoon Street. Croissants, kouign-amann, tarts and seasonal pastries from trained French patissiers alongside Alain Ducasse's Manufacture Chocolate coffee blend. Singapore's most visited morning cafe.
Order: ['Kouign-amann', 'Croissant', 'Alain Ducasse espresso']
Tip: Fresh pastries go quickly on weekends. Arrive before 10am for the full selection.
The Tiong Bahru flagship of Plain Vanilla is a neighbourhood institution for cupcakes, seasonal bakes and unhurried weekend brunch. Signature flavours change monthly and the kitchen produces some of the most reliable eggs benedicts and grain bowls in the estate. Multiple locations across the island but this is the original.
Order: ['Signature cupcake', 'Eggs benedict', 'Flat white']
Tip: Sunday mornings are very busy; the shop is quieter from 2pm onwards. Brunch runs daily until the kitchen closes.
An under-the-radar espresso counter inside the Bras Basah Complex selling some of the most technically proficient coffee in the city at hawker-stall prices. Founder Ezra Chua was a barista competition finalist; the 'dirty' coffee, a shot over cold milk, has become one of the cafe's cult orders.
Order: ['Dirty coffee', 'Single origin espresso', 'Cold brew']
Tip: Bras Basah Complex is a labyrinthine arts and book building; navigate to #01-05 on the ground floor. Open Monday to Saturday 8am to 5pm.
A beloved Tiong Bahru cafe that merges hand-churned ice cream with specialty coffee in a 1939 art-deco pre-war block. Signature flavours including sea salt gula melaka, earl grey lavender and roasted pistachio are the draws; the golden waffle with two scoops is the definitive order.
Order: ['Golden waffles with ice cream', 'Sea salt gula melaka scoop', 'Kopi peng ice cream']
Tip: Open daily from 12pm. The small indoor seating area fills up on weekend afternoons; the alley outside has informal seating on good days.
The New Bahru outpost of PPP Coffee (formerly Papa Palheta), Singapore's pioneering specialty coffee boutique, now housed in a creative cluster on Kim Yam Road. The retail selection of in-house roasted single-origins is one of the deepest in the city. The bar serves both espresso and filter; knowledgeable staff who will guide first-timers.
Order: ['Single-origin espresso', 'Filter of the day', 'Take-home retail beans']
Tip: PPP Coffee also runs the widely respected roastery and training academy for baristas. Visit the Funan Mall location for a central city option.
A calm, well-designed coffeehouse on Jalan Besar where the in-house Keluak Blend, a medium-dark roast drawing on Colombian, Brazilian and Ethiopian beans, is the main attraction. The space is uncluttered and conducive to lingering. An excellent neighbourhood cafe that does one thing well without the performance.
Order: ['Keluak Blend espresso', 'Iced latte', 'Seasonal cake']
Tip: Open daily 8am to 4.30pm. A good option before or after visiting the Jalan Besar hawker centre nearby.