Singapore: Hands-on Cooking Class with Cultural Immersion
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
Asylum Coffeehouse is a cafe in Little India, Singapore.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: ['Keluak Blend espresso', 'Iced latte', 'Seasonal cake']
Tip: Open daily 8am to 4.30pm. A good option before or after visiting the Jalan Besar hawker centre nearby.
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
Discover the many flavors of Singapore on a food tour through Chinatown, Little India, and Kampong Glam. Taste food from hawker stalls, a few Michelin-rated recipes, a...
Step off the beaten path and into the sizzling heart of Singapore’s UNESCO-listed hawker food culture — the kind locals queue for, argue about, and crave daily.
Address: 311 Jalan Besar, Singapore 208970
An established all-day dining room and bar on the fringe of Kampong Glam, open since 2012 with the laid-back sensibility of an Australian cafe. The terrace under the tree canopy is excellent for slow weekend mornings. Solid specialty coffee and a menu that bridges breakfast and lunch without fuss.
Order: ['Truffle eggs', 'Avocado toast', 'Flat white']
Tip: Open from 9am daily with Sunday hours until 7pm, weekdays until 9-11pm. Dog-friendly terrace, good for early weekend mornings.
A sourdough bakery and brunch cafe that took over the former Forty Hands unit on Yong Siak Street in 2023. The bench mills sustainable whole-grain flour and runs micro-batches of country sourdough, seeded sourdough and pastries through the morning. The brunch kitchen plates tomato tartine with ricotta and Thai basil, plus a rotating chef's menu. A core stop on any Tiong Bahru cafe crawl.
Order: ['Tomato tartine with ricotta', 'Country sourdough loaf', 'Seeded sourdough']
Tip: Open Wednesday to Sunday 8am to 4pm; closed Monday and Tuesday. Loaves sell out by early afternoon at weekends. A short walk from Tiong Bahru MRT.
An intimate specialty coffee and dessert cafe on the quiet stretch of Gemmill Lane in Tanjong Pagar, serving some of the most creative cakes and tarts in Singapore alongside serious espresso. The rotating seasonal menu keeps regulars returning.
Order: ['Seasonal tart', 'Espresso', 'House coffee']
Tip: Small space with limited seating. Particularly popular on weekend afternoons when the dessert range is at its fullest.
Singapore's most consistent bagel cafe, boiling and baking in-house daily to achieve the chewy crumb and crisp crust that many local attempts miss. The cream cheese spreads are house-made and the sandwiches are generous. A reliable all-day cafe for the Novena and Orchard professional crowd.
Order: ['Classic cream cheese bagel', 'Lox bagel', 'Flat white']
Tip: The Novena outlet is the original and best-stocked. Open daily and popular for quick lunches.
A healthy-leaning cafe and deli at Robertson Quay serving wholesome breakfast and brunch dishes including smashed avocado, breakfast burritos, grain bowls and fresh-pressed juices. Light-filled and popular with the Robertson Quay health-conscious crowd. The turmeric latte is a reliable order.
Order: ['Smashed avocado toast', 'Breakfast burrito', 'Turmeric latte']
Tip: Good option for a lighter brunch after a weekend run. Weekday mornings are calm and well-suited to working from a laptop.
The top-ranked coffee shop in Asia and sixth in the world on the 2026 World's 100 Best Coffee Shops list. Barista-owner Yeo Qing He runs a spare, focused space on Selegie Road where filter coffee from Latin America, Central America and Asia is served with championship-level precision. Closed Thursday.
Order: ['Single-origin filter pour-over', 'Aeropress brew', 'Seasonal espresso']
Tip: This is a filter-forward cafe. Come for the coffee, not the food. Arrive early on weekends as queues form. Open Friday to Wednesday 10am to 6pm.