Tiong Bahru Bakery ★ 4.4
Order: ['Kouign-amann', 'Croissant', 'Alain Ducasse espresso']
Tip: Fresh pastries go quickly on weekends. Arrive before 10am for the full selection.
Hello Arigato Tiong Bahru is a cafe in Tiong Bahru, Singapore.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: ['Cai Po Dashi egg sando', 'Gyu sando', 'Matcha strawberry cloud']
Tip: Closed Mondays. Opens 8am Tuesday to Sunday. Small space; weekend mornings see a queue by 10am. A five-minute walk from Tiong Bahru MRT.
Address: 58 Seng Poh Road, #01-15, Singapore 160058
Order: ['Kouign-amann', 'Croissant', 'Alain Ducasse espresso']
Tip: Fresh pastries go quickly on weekends. Arrive before 10am for the full selection.
Order: ['Signature cupcake', 'Eggs benedict', 'Flat white']
Tip: Sunday mornings are very busy; the shop is quieter from 2pm onwards. Brunch runs daily until the kitchen closes.
Order: ['Golden waffles with ice cream', 'Sea salt gula melaka scoop', 'Kopi peng ice cream']
Tip: Open daily from 12pm. The small indoor seating area fills up on weekend afternoons; the alley outside has informal seating on good days.
Order: ['Flat white with house blend', 'Corn and bacon fritters', 'Seasonal filter']
Tip: Open weekdays only for the coffee-forward crowd. The Martin Road location remains the most focused on coffee quality; other branches trade more on atmosphere.
Order: ['Filter of the day', 'Cold brew', 'Single-origin espresso']
Tip: One of the smallest footprint cafes in Singapore but worth seeking out. Closed Tuesday. The coffee-to-take-home selection is well shortlisted.
Order: ['Kouign-amann', 'Croissant', 'Alain Ducasse espresso']
Tip: Fresh pastries go quickly on weekends. Arrive before 10am for the full selection.
Order: ['Signature cupcake', 'Eggs benedict', 'Flat white']
Tip: Sunday mornings are very busy; the shop is quieter from 2pm onwards. Brunch runs daily until the kitchen closes.
Order: ['Dirty coffee', 'Single origin espresso', 'Cold brew']
Tip: Bras Basah Complex is a labyrinthine arts and book building; navigate to #01-05 on the ground floor. Open Monday to Saturday 8am to 5pm.
Order: ['Golden waffles with ice cream', 'Sea salt gula melaka scoop', 'Kopi peng ice cream']
Tip: Open daily from 12pm. The small indoor seating area fills up on weekend afternoons; the alley outside has informal seating on good days.