9 eastern european rooms worth the trip across Serbia, editor-ranked. All cuisines in Serbia.

Salon 1905 ★ 4.8 · Belgrade

savski-venac · Karadjordjeva 48, 11000 Belgrade

Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod landmark. Surprise tasting menus in three, five or seven courses.

Salon 1905 ★ 4.8 · Belgrade

Karadjordjeva 48, 11000 Belgrade

Salon 1905 sits in the Michelin Guide Belgrade Selection inside the Geozavod, a Baroque landmark. JRE member, seasonal Serbian tasting menus.

Manufaktura ★ 4.7 · Belgrade

stari-grad · Kralja Petra 13-15, 11000 Belgrade

Manufaktura on Kralja Petra plates traditional Serbian with regional cheeses, Mangalica meats and cherry iced tea in Belgrade. Large garden seating.

Mala fabrika ukusa ★ 4.6 · Belgrade

vracar · Nebojsina 49a, 11000 Belgrade

Small Factory of Tastes runs from a Vracar courtyard near Saint Sava in Belgrade. Modern Serbian, the Sweet Alchemy of Taste served by waiters.

Madera ★ 4.5 · Belgrade

palilula · Bulevar kralja Aleksandra 43, 11000 Belgrade

Madera has welcomed Belgrade since 1937 from a Tasmajdan park terrace next to St Mark's Church. Serbian classics, sushi, grilled meats, deep cellar.

Loki ★ 4.5 · Belgrade

dorcol · Strahinjica Bana 36, 11000 Belgrade

Loki has run on Strahinjica Bana in Dorcol since 1989 as a Belgrade pljeskavica benchmark. Cash only, outdoor tables under a tree, around-the-clock grill.

Manufaktura ★ 4.4 · Belgrade

stari-grad · Kralja Petra 13-15, 11000 Belgrade

Manufaktura plates traditional Serbian on Kralja Petra near Knez Mihailova. Mangalica meats, regional cheeses, cherry iced tea and garden seating.

Mala fabrika ukusa ★ 4.3 · Belgrade

Nebojsina 49a, 11000 Belgrade

Mala fabrika ukusa in Belgrade's Vracar puts modern Serbian cooking into a garden courtyard. The Slatka Alhemija Ukusa dessert is finished at table.

Salas 034 ★ 4.1 · Belgrade

zemun · Sindjeliceva 34, 11080 Zemun, Belgrade

Salas 034 dresses a Gardos cobble lane in Vojvodina farmhouse style. Smoked meats, freshwater fish and plum dumplings in old-Belgrade tavern spirit.