7 editor picks in Porto.
7 restaurants in Porto, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Porto.
Tapabento is a tapas restaurant at Rua da Madeira 221 in Porto, entered from the street or São Bento station, using fresh, seasonal and local ingredients.
OrderFish & Seafood Curry or Irish Angus Steak, two mains a guest praises on the site.
TipClosed Mondays and Tuesdays; a reservation has 10 minutes of tolerance, so arrive on time.
Taberna dos Mercadores is a family-run tavern on Rua dos Mercadores in Ribeira, Porto, with eight tables under a white dome that serves as a wine cellar.
OrderArroz de polvo, the dish that gave the house its fame: loose rice with tender octopus and fried garlic.
TipWith only eight tables it fills quickly, especially at dinner and on weekends; book by phone or through the contact form.
Casa Guedes, at Praca dos Poveiros 130, 4000-393 Porto, is one of five spaces in Porto, and a guest on its site praises the pernil with Serra cheese.
OrderPernil with Serra cheese, which a guest on the site calls the specialty.
Bulls, at Rua Brito e Cunha 515 in Matosinhos, is a rodízio restaurant of meats that also has a branch in Braga, with a wine list and picanha.
Cantinho do Avillez is a friendly, welcoming and relaxed place on Rua Mouzinho da Silveira in Porto, serving contemporary Portuguese cuisine.
OrderDuck red curry with its rice, or the marinated scallops with avocado cream.
TipReservations or changes for parties of up to 12 people are made online, through the reservation system.
Cafeína is a bistronomie restaurant in Foz do Douro, Porto, set in an old villa with a tiled facade and a menu with French and Portuguese influences.
OrderThe Cafeína classic, the crepe queimado, after puff pastry lobster soup or duck rice.
TipSave room for the Cafeína classic, the crepe queimado (crepe flambée).
Flow is a Mediterranean restaurant, bar and terrace at Rua da Conceicao 63 in Porto's downtown, in a historic building, with a fresh sushi offer.
OrderSushi
TipThe restaurant, bar and terrace each have their own atmosphere and flavours, so try more than one area.
