9 street food rooms in Porto we have eaten in, sorted by editor score. All cuisines in Porto | Street Food across every city.
Conga Casa das Bifanas ★ 4.4
Rua do Bonjardim 318, 4000-115 Porto
Conga on Rua do Bonjardim in Porto has been simmering bifanas in a paprika broth since 1976, the stand-up counter Porto sends visitors to first for street.
Cervejaria Gazela ★ 4.4
Travessa de Cimo de Vila 4, 4000-434 Porto
Cervejaria Gazela in Porto opened in 1962 off Praca da Batalha, building its name on the cachorrinho: griddled sausage in crisp bread with butter and chilli.
Casa Guedes ★ 4.5
Praca dos Poveiros 130, 4000-393 Porto
Casa Guedes on Praca dos Poveiros in Porto has pulled roast pork leg into a fofo roll since 1987, with melted Serra cheese for the upgrade locals call.
Gelataria Portuense ★ 4.5
Rua do Bonjardim 136, 4000-114 Porto
Gelataria Portuense on Rua do Bonjardim in Porto is a small shopfront where gelatiere Ana Ferreira churns Italian-trained gelato with port wine.
Padaria Ribeiro (bola de Berlim) ★ 4.4
Praca Guilherme Gomes Fernandes 21, 4050-431 Porto
Padaria Ribeiro on Praca Guilherme Gomes Fernandes in Porto sells the bola de Berlim with creme pasteleiro hot from the fryer, the city's reliable doughnut.
Frangasqueira Nacional ★ 4.1
Rua de Sa da Bandeira 28, 4000-427 Porto
Frangasqueira Nacional on Rua de Sa da Bandeira in Porto runs a counter of charcoal-grilled chicken with piri-piri, packed in foil to take away or eaten.
Peixe no Mercado ★ 4.3
Mercado do Bolhao Loja R5, Rua Formosa 322, 4000-248 Porto
Peixe no Mercado in Mercado do Bolhao's restaurant ring in Porto is a fish-only counter opened in 2023, grilling the day's bass, dourada and mackerel.
Ze Bota ★ 4.0
Travessa do Carregal 24, 4050-167 Porto
Ze Bota on Travessa do Carregal in Porto runs a six-stool cachorrinho counter, with bifanas and pressed cured-meat sandwiches from a charcoal-fired iron.
Leitao da Bairrada ★ 4.1
Rua de Cedofeita 254, 4050-174 Porto
Leitao da Bairrada on Rua de Cedofeita in Porto is a takeaway window selling Bairrada-style suckling pig in fofo rolls, with the orange-and-bay-leaf oil.