Paczek z roza is the Polish doughnut filled with rose-petal jam, fried in lard, and finished with a citrus icing or sugar. Tlusty Czwartek (Fat Thursday) draws queues around the block for it.

The Polish doughnut tradition stabilised in the 19th century, but A. Blikle on Nowy Swiat made the rose-petal-jam version the canonical Warsaw paczek from 1869. In February 2013, Gazeta Wyborcza named the Blikle rose paczek the 'king' of the Polish doughnut market. The day before Lent (Tlusty Czwartek, Fat Thursday) is the city's biggest pastry day: queues form at Blikle and Lukullus from 06:00, and the average Pole eats 2.5 paczki that day. Outside Lent, the same paczek is in every bakery in the city every morning.

4 editor picks for Paczek z roza in Warsaw, ranked by editorial score. All Warsaw signature dishes · Paczek z roza across every city.

Lukullus (Mokotowska) ★ 4.7

$Bakery

Lukullus on Mokotowska in Warsaw is the third-generation Warsaw patisserie family business since 1946. Open mon-sat 09:00-20:00, sun 09:00-18:00.

A. Blikle (Nowy Swiat) ★ 4.5

$Bakery

A. Blikle on Nowy Swiat in Warsaw has sold rose-filled paczki since 1869. Five generations of the Blikle family across 157 years, fifteen Warsaw locations.

Cafe Bristol ★ 4.1

$Café

Cafe Bristol in Warsaw has poured coffee since 1901 from inside the Hotel Bristol. Order the viennese coffee, hot chocolate, kremowka. Booking recommended.

Charlotte (Plac Zbawiciela) ★ 4.0

$Café

Charlotte on Plac Zbawiciela in Warsaw is the French-style bakery-cafe that anchors the city's trendiest square. Order the french croissant and espresso.

Learn to cook it, or eat it with a guide

Paczek z roza makes more sense with someone from Warsaw explaining it. These are the classes and tours we have checked, with booking links.

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