Crisp Polish potato pancakes, finely grated raw potato and onion bound with egg and flour, fried in lard until lace-edged and golden. Served sweet with sour cream and sugar, or savoury under a goulash blanket.

Placki ziemniaczane became a Polish home-kitchen staple in the 19th century once the potato spread across rural Galicia. The Tatra-mountain version of the dish, placki po zbojnicku (highwayman style), tops the pancakes with a heavy goulash and originated in Zakopane bars; this version is served at Morskie Oko on Plac Szczepanski in Krakow.

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